Chicken wings, baked in the oven - a real culinary masterpiece, which will decorate and diversify any table. As a supplement, you can boil potatoes or prepare vermicelli.
Chicken wings with potatoes in the oven
Ingredients:
- chicken fresh wings - 1 kg;
- spices - to taste;
- garlic - 2 teeth;
- apple cider vinegar - 75 ml;
- vegetable oil;
- potatoes - 1.5 kg.
Preparation
The meat is thawed, washed in cool water and soaked dry with paper towels. Before cooking the marinade for chicken wings, the oven is lit and heated. Put the chicken in a wide plate, squeeze a few cloves of garlic, salt, pepper to taste and add a little vegetable oil and vinegar. Well, everything is mixed and we detect about 2-3 hours, removing the dishes in the refrigerator. We wash the potatoes, clean them with a knife from the skin and rinse again. Then cut the vegetable with thin plates or small blocks. So that when baking potatoes do not fall apart, we dry it with a disposable paper towel. Now take a baking sheet, grease it with oil, distribute the even layer of potatoes and sprinkle it with oil and sprinkle with fine salt. We spread the chicken wings from above and send the dish to the oven. Bake the food for 45 minutes, turning on the heat by 180 degrees.
Chicken wings in the oven with honey
Ingredients:
- fresh chicken wings - 550 g;
- red and black ground peppers - to taste;
- salt - a pinch;
- honey - 20 ml;
- tomato natural sauce - 15 ml.
Preparation
So, first prepare all the products: wings are thoroughly washed, remove if necessary feathers and dry with paper napkins. Next, go to the marinade. To do this, take a piallet, put honey, tomato sauce and spice into it to taste. Mix thoroughly and coat the resulting mixture with wings. We remove the meat for 40 minutes in the refrigerator, and in the meantime, we light the oven and heat it. After a lapse of time, we take a baking dish, covered with paper and greased with vegetable oil. Spread the billets and bake them for 30 minutes. That's all, the chicken wings in the oven are ready - we serve them as a snack for beer!
Chicken wings in soy sauce in the oven
Ingredients:
- chicken fresh wings - 11 pcs .;
- soy natural sauce - 55 ml;
- seasonings for poultry - to taste;
- vegetable oil;
- spice.
Preparation
Before baking chicken wings in the oven, rinse them and carefully dry with paper napkins. Then we shift the meat into a saucepan, sprinkle with spices, spices and pour in soy sauce. Leave for 15 minutes, and then spread the wings on an oiled baking tray and bake for 30 minutes at a temperature of 175 degrees.
Crispy chicken wings in the oven
Ingredients:
- chicken fresh wings - 1 kg;
- mustard honey - 15 ml;
- soy sauce - 155 ml;
- butter - 35 g;
- crackers for breading - 110 g;
- egg yolks - 2 pieces;
- cheese - 110 g;
- chili pepper - 1 pod;
- spice.
Preparation
Chicken wings are rinsed and dried. To make a marinade, pepper chili finely chopped with a knife, pour soy sauce and add a spoonful of honey. The resulting mixture is filled with chicken and thoroughly mixed. Leave the wings for 40 minutes, and in the meantime prepare the breading. To do this, yolks lightly beat into the piano, add melted butter and grated cheese. We send the mixture for 10 seconds into the microwave. Pickled wings are rolled in egg-cheese mass, sprinkled with breadcrumbs and put on a baking tray. Bake the dish for 20 minutes at 180 degrees.