It is impossible to describe in words that tasteful pleasure that we experience when tasting a piece of an amazing nut cake with condensed milk. And if this work is made by themselves, the pleasure of eating is supplemented by enthusiastic reviews and gratitude of the family members and friends who went to a cup of tea.
Any of the options below for preparing this dessert will allow you to once again enjoy an incredible nutty taste.
Chocolate cake with walnuts and condensed milk
Ingredients:
For biscuit:
- flour - 145 g;
- walnuts - 120 g;
- granulated sugar - 150 g;
- eggs - 5 pcs .;
- milk - 120 ml;
- olive oil or vegetable oil - 20 ml;
For cream:
- condensed milk cooked - 390 g;
For ganache:
- chocolate bitter - 120 g;
- cream in fat content of not less than 22% - 130 ml;
For decoration:
- walnuts - 50 g.
Preparation
First, let's prepare a biscuit. Separate yolks from proteins, mix them with vegetable oil, milk, flour and beat with a mixer good. At the end of the whipping procedure, add the ground walnuts to the crumb.
Well-cooled proteins are placed in a deep dry and clean container, beaten with a mixer until a thick and thick foam, and then, without stopping whipping, pour sugar in small portions.
Next, we introduce the dough into the protein mass and mix gently with movements from the bottom to the top. We transfer the carefully received mass into a pre-oiled form and send it to the oven heated to 160 degrees for one hour. Then open the door, and give the biscuit another ten minutes for cooling, and then remove it on the grate and completely cool it. We cut the cake into two longitudinal equal parts, we put on one of them a boiled condensed milk and evenly distribute it over the surface. We cover with the second part and cover with ganash. To cook it, heat the cream to a boil, remove it from the fire and throw the chocolate that has been broken into pieces. Stir the mass until the chocolate slices completely disperse.
We decorate the surface of the cake with nuts and place in the refrigerator to freeze and soak for several hours.
Mack-nut cake with condensed milk - recipe
Ingredients:
- flour - 175 g;
- sour cream - 220 g;
- granulated sugar - 190 g;
- eggs - 2 pieces;
- baking powder - 20 g;
- mak - 100 g;
- any nuts - 100 g;
- liqueur or syrup for impregnation - 40 ml;
- boiled condensed milk - 160 g;
- Butter - 160 g.
Preparation
First of all, poppy poppy with a small amount of boiling water and leave it for swelling. Nuts dried in a frying pan and crushed with a blender or crushed in a mortar into small crumbs.
Eggs are mixed with sugar, we determine for a water bath and warm up a little, but not to a boil. Then we punch the egg mixture with a mixer until a lush foam is obtained, add the sour cream and beat again a little. Then we sift the flour with the baking powder into the dough and mix gently with movements until all the flour balls are dissolved.
We divide the received dough into two halves, in one of them we add nut crumb, and in another steamed poppy (without liquid) and mix.
Bake in the form alternately two cakes. To do this, place them in a heated to 175 degree oven for about forty minutes. While the cakes are baked and cooled, prepare the cream. To do this, beat soft butter
Place the poppy corn on the bottom of the split form, soak it with a liquor brush or any other syrup, cover the top half of the cream, evenly spreading it over the surface. Next, we lay the walnut cake, again impregnate it and cover it with cream. We decorate the top of the cake at our discretion. It can be nuts or chocolate chips. We give the cake a few hours soak in a cool place and can serve.