Gingerbread houses have long become a classic Christmas decoration. Widely famous after the publication of the famous work of the Brothers Grimm "Hansel and Gretel", these cleverly decorated delicacies do not leave the fairs of the fairs and do not lose their relevance from the beginning of the XIX century to our days.
In this article, we will try to reproduce the best gingerbread house recipe, which will help you to easily make famous sweetness at home.
The recipe for a gingerbread house
Gingerbread house - a delicacy is not simple, because it includes a lot of ingredients needed for gingerbread gingerbread and decoration. The recipe for the test and the glaze for the gingerbread house you will find below.
Ingredients:
For ginger paste:
- flour - 500 g;
- eggs - 2 pieces;
- sour cream - 150 g;
- cinnamon - 1 teaspoon;
- ginger dried ground - 1 teaspoon;
- sugar - ½ item;
- salt - 1 teaspoon;
- butter - 100 g;
- honey - 70 g.
For glaze:
- eggs - 3 pieces;
- powdered sugar - 100 g.
For decoration:
- any sweets: sweets, jellies, confectionery powders, coconut shavings, etc.
Preparation
- Before you make a gingerbread house, you need to prepare its base, that is, the gingerbread. Some supermarkets sell ready-made details of gingerbread houses, but if you have the time and desire, then you can cook them yourself. To begin with, you should melt the butter, sugar and honey in a water bath. When the mass becomes homogeneous and caramel-brown, it can be added to the dry ingredients: sifted flour, cinnamon and ginger. To the mixture should also be added eggs and sour cream, and then you can knead the dough. In order for our gingerbread dough to be easy to form, it should be left in the refrigerator or freezer for an hour or two, and in the meantime start making a cream for the gingerbread house. In a deep bowl, whisk three eggs with sugar powder, until white peaks, that is, until the mass becomes creamy-viscous. Then you need to prepare the layouts of the walls and roof of our house. The sizes of the details are arbitrary, depending on how large you want to make your dessert.
- Ready-made paper models glue to a piece of cardboard and proceed to the most difficult part - rolling out the dough and cutting it out on cardboard templates.
- Biscuits for home bake in the oven at 200 degrees, 15 minutes. At the end of the cooking, we let the parts cool down completely ...
- ... and start the construction: a little glaze we put into the confectioner's bag and squeezed out on the sides of the front wall, to which we attach the two side. Leave the construction for 15 minutes, propping the side walls so that the glaze can dry well.
- Now attach the back wall.
- And, finally, we build a roof. When laying down the roof-parts of the roof, support them from below with something to prevent them from moving out and smoothly fixed on the gingerbread house.
- At the end of the ginger house you can finish the pipe, although it is not necessary.
- The most cheerful part of cooking is decoration. Use your own imagination in combination with a sufficient number of colorful sweets and, of course, an irreplaceable glaze.
- And now our gingerbread house is ready!
Gingerbread house - this is a simple recipe, at the same time requiring some time of painstaking work, endurance and working imagination. If you think that the recipe for a gingerbread house you can not do it by yourself, then try starting with the ready-made purchase basics and gaining the knack of securing the parts, and then start building your own fabulous buildings.