Every hostess likes to please his family with delicious homemade cakes and in such cases they cook all sorts of buns in a hurry. If you have a good and proven recipe at hand, the result will always be successful. Any variant of magnificent products can be supplemented with fillings or simple additives.
A simple recipe for rolls
Preparing this dough for buns deliciously, quickly and without unnecessary hassle. You just have to mix the ingredients, wait until the dough rests for a quarter of an hour, and form small balls. The products are also baked quickly, because the dough is lush and light, despite the fact that it is prepared without the addition of yeast.
Ingredients:
- butter - 100 g;
- sour cream - 1 item;
- egg - 2 pieces;
- sugar - ½ item;
- baking powder, salt, vanilla;
- lemon peel - 1 tbsp. l .;
- flour.
Preparation
- Rub the oil with sugar, add the eggs and whisk the mass with a mixer at medium speed.
- Pour the sour cream, roll the baking powder, zest, vanilla and a pinch of salt.
- Insert the flour, kneading the smooth elastic dough.
- A quick dough for buns should rest for 15 minutes.
- Form the balls, grease with yolk and sprinkle with sugar.
- Bake in the oven for 25 minutes at 190 degrees.
Fast buns from yeast dough in the oven
Prepare a quick dough for buns in two counts. The basis of baking is eggs, butter and milk. In order to get a fluffy dough without difficulty, it is necessary to prepare it by the odor method. That the result was successful it is better to use fresh yeast, with dry products do not go out so splendid.
Ingredients :
- yeast - 50 g;
- milk - 150 ml;
- sugar - 1 tsp;
- sugar - 1 item;
- butter - 100 g;
- milk - 350 ml;
- eggs - 4 pieces;
- vanilla;
- yolk;
- flour.
Preparation
- Dissolve yeast in milk, pour in sugar and set the spoon in heat for 15 minutes.
- Mix eggs, sugar, soft butter, drop vanilla.
- Pour the spoon into the dough, stir and add the flour, mixing the soft dough.
- Put it in heat for a doubling.
- Form simple biscuits, grease with yolk and leave for 10 minutes.
- Bake buns in a hurry for 20 minutes at 190.
Buns with cinnamon - a simple recipe
These quick rolls with cinnamon can bake every cook. The dough is prepared yeastless, and the filling plays the main role, it decorates the products, and makes them tasty. Formed such buns in haste - roll and cut into segments, as a result of beautiful "snails" with cinnamon.
Ingredients:
- instant yeast - 1 sachet;
- butter - 50 g;
- eggs - 2 pieces;
- milk - 300 ml;
- sugar - half a century;
- flour;
- Filling:
- sugar - 200 g;
- cinnamon - 3 tbsp. l.
Preparation
- Whisk the butter with sugar.
- Add eggs, pour in the milk.
- Put in yeast, mix.
- Introduce the flour, kneading soft dough.
- Leave the dough in the heat to increase twice.
- Roll out the layer, sprinkle with a mixture of sugar and cinnamon.
- Roll into a roll, cut into segments.
- Spread on a baking tray, grease with yolk and leave for 10 minutes.
- Bake buns with cinnamon in a hurry 20 minutes at 190 degrees.
Buns on milk in a hurry
These quick buns on milk are more like gingerbread, they only come out lush and tastier, and thanks to a lot of muffins they remain fresh and soft for a long time, so you can safely prepare them for future use. If you add less sugar, you can safely offer them instead of bread to a hot dish.
Ingredients:
- butter - 150 g;
- milk - 300 ml;
- eggs - 3 pieces;
- sugar - ½ item;
- baking powder;
- vanilla;
- flour.
Preparation
- Whisk the butter and sugar in the cream.
- Add eggs, pour in the milk.
- Throw vanilla and baking powder.
- Add flour, mix smooth dough.
- Form pellets, distribute on a baking sheet.
- Bake the buns in a hurry 20 minutes at 190.
Fast buns on kefir
Prepare buns in a hurry without yeast is very simple. In this recipe, the main lifting role will be played by yogurt and baking powder. The sour milk product can be taken overdue, the more acid it is, the more splendid the result will be. As a perfume is often used vanilla, it can be replaced or supplemented with other flavors or zest.
Ingredients:
- kefir - 500 ml;
- sugar - 1 item;
- butter - 100 g;
- eggs - 2 pieces;
- vanilla;
- lemon peel - 1 tbsp. l .;
- baking powder;
- sesame for sprinkling;
- flour.
Preparation
- In kefir, roll the baking powder, mix, leave for 5 minutes.
- Whisk the butter, sugar and eggs in the cream.
- Pour in kefir, pour in vanilla, zest, stir.
- Enter the flour until you get a lump that does not stick to your hands.
- Form cakes, grease with yolk and sprinkle with sesame.
- Bake for 25 minutes at 190.
Buns with curd cheese in a hurry
Delicious and quick buns from cottage cheese are prepared easily, the main advantage of the products is that they do not stale for a long time, they remain soft even the next day. You care for the delicacy quickly, so you will have time to create such a treat for breakfast. Of this amount of ingredients will come about 10 fragrant buns.
Ingredients:
- cottage cheese - 150 g;
- kefir - 50 ml;
- sugar - ½ item;
- butter - 100 g;
- egg - 1 piece;
- baking powder, vanillin;
- flour - 300 g.
Preparation
- Mix the soft butter with the egg and sugar.
- Cottage cheese and yogurt blende, until a smooth mass.
- Mix both mixtures, pour vanilla and baking powder.
- Add flour, mix smooth dough.
- Form buns, place on a baking sheet, bake for 15 minutes at 200.
Simple buns with raisins
Fast buns with raisins can be prepared from yeast dough. Sugar in the composition is added less than usual, because dried fruits give additional sweetness. The composition contains Greek yogurt, but it can be replaced with another unsweetened product or sour cream. Raisins choose dark, it is sweeter.
Ingredients:
- Greek yogurt - 1 item;
- yeast - 1 sachet;
- eggs - 2 pieces;
- vegetable oil - 50 ml;
- sugar - 100 g;
- raisins - 200 g;
- baking powder - 1 tsp;
- flour - 600-700 g.
Preparation
- Mix the warm yogurt with eggs, sugar, yeast, butter, mix.
- Flour sift with a baking powder and enter into the dough, mixing a soft, plastic lump.
- Leave in the heat, before doubling in volume.
- Put in the swollen raisins, stir and set the dough again to rise.
- Form balls, distribute on a baking sheet, grease with milk and sprinkle with sugar, leave for 10 minutes to distance.
- Bake for 20 minutes at 190.
A simple recipe for buns with poppy seeds
The most simple buns with poppy seeds are made from a ready-made dough, for this filling the yeast puff is ideal. Poppy should be prepared in advance, fill the bay with warm milk and leave to soften for 40 minutes or longer. Then, the remainder of the milk is drained, the poppy is mixed with sugar in a ratio of 1: 1 and used for the intended purpose.
Ingredients:
- puff pastry - 500 g;
- butter - 150 g;
- poppy filling - 1 item;
- yolk.
Preparation
- Defrost the dough, roll it out.
- Spread a soft oil over the surface, then spread out the filling.
- Collapse the roll, cut into segments.
- Lay out the blanks on a baking sheet, grease with yolk, bake for 25 minutes at 190.
Quick rye buns
Those who follow their food and can not refuse themselves in a piece of bread this recipe will come in handy. Fast buns from rye flour are prepared in 20 minutes, the composition can be supplemented with seeds, they give baking a special flavor. Given that this flour has a low gluten content it is better to dilute wheaten.
Ingredients:
- rye flour - 200 g;
- wheat flour - 200 g;
- milk - 120 ml;
- egg 3 pcs.
- salt, baking powder;
- seeds of flax, sesame, sunflower.
Preparation
- Whisk the eggs, toss salt, baking powder, pour in the milk.
- Add flour, mix the sticky dough.
- Throw half the seeds, mix.
- Form cakes, place on a baking sheet, sprinkle the remaining seeds from the top.
- Bake for 20 minutes at 185.
A simple recipe for garlic buns
Often they cook such buns instead of bread in a hurry, they will perfectly complement the dinner meal. The basis of the tremendous taste and aroma is garlic filling, it can be done in advance. To do this, combine the minced garlic with chopped herbs, salt and melted butter.
Ingredients:
- yeast - 1 sachet;
- milk - 1 item;
- salt;
- Lenten oil - 100 ml;
- egg - 1 piece;
- flour;
- garlic - 3 teeth;
- dill - 20 g;
- butter - 4 tbsp. l.
Preparation
- Make a filling of garlic, greens and oil, set aside.
- Mix milk, egg, salt, yeast. Put in the flour, kneading a thick lump.
- The dough rests twice.
- Form the balls, put them in shape close to each other. Leave in the heat for 10 minutes.
- Bake for 20 minutes at 200 degrees.
- Grease hot rolls with garlic sauce.