Recipe for biscuit cake at home

Very often the basis of cakes is a biscuit. It is tasty, perfectly combined with various creams , and it is prepared quite simply. Recipes for a delicious biscuit cake at home waiting for you below.

A simple biscuit cake recipe at home

Ingredients:

For the test:

For cream:

Preparation

We break eggs so that it was possible to accurately divide the protein from the yolk. Start whipping the proteins, gradually increasing the speed of whipping. Continue the process until a strong foam appears. Then gradually add sugar. We add yolks by parts, continuing to whisk. We pour the sifted flour and vanillin and mix it gently, trying to keep the dough airy. The form is smeared with oil, put the dough into it and put it in the oven. Biscuit will be ready in 25 minutes at 200 degrees. To biscuit is not opal, you can not open the oven door. After the specified time, the cake is taken out, we check it for readiness with a wooden skewer. If it is dry, the base of the cake is ready. Let it cool down, and then just take it out of the mold. Cut the biscuit into 2-3 cakes and start making the cream.

Gelatin is poured into a bowl, poured in water and left for swelling. When the gelatin is well-swollen and the volume is increased, we send it to the microwave for about 35 seconds. The gelatin must dissolve. Chilled cream well beat to a thick foam. There is a small secret - the dishes in which we will whip the cream and the whisk itself needs to be kept in the fridge for 15 minutes before whipping. When a thick foam formed, pour the powdered sugar, not stopping whipping, and then with a thin trickle we introduce a cool gelatin mass. Whisk until the cream does not keep well in shape. Lubricate the cakes, top and sides of the biscuit. And we decorate the cake with strawberry berries.

Recipe for biscuit chocolate cake at home

Ingredients:

For the test:

For cream:

For glaze:

Preparation

Eggs beat up with sugar until the formation of foam. We add milk and butter. Separately mix all the dry ingredients. In the egg mass, gradually add a dry mixture, whilst continuing to beat. In the finished dough pour in hot boiling water and mix immediately. Pour the dough into a baking dish, oiled. At a temperature of 180 degrees biscuit on baked water bake for about 45 minutes. Preparedness is usually checked with a wooden skewer.

While the base is baked for the cake, we prepare the cream: in a saucepan mix flour, milk, sugar, cocoa and eggs. We put the mass on a small fire and, stirring, prepare until the moment the cream thickens. Put the butter and whisk everything. We put the cream in a cold place for 20 minutes.

Now we prepare the icing: we mix flour, sugar and cocoa in a saucepan and put it on a small fire. When it boils, remove the mass from the fire and add the oil and stir.

We proceed to design the cake: chilled chocolate biscuit on boiling water is divided into 3 parts and each of them is smeared with cream. The top cake is filled with glaze and adorned at will. Have a nice tea.