Dough, like fluff on kefir - the most successful recipes for different baked goods

Dough, like fluff on yogurt - the key to successful baking. It is always convenient to work with, it is plastic and airy, and does not stick to your hands. Pies and buns, obtained due to the interaction of a fermented milk product with different baking components, are distinguished by a lush texture, a ruddy surface, a fine taste, and do not stale for a long time.

Dough is easy, like fluff on yogurt

The dough is soft, as fluff on kefir can be prepared in two different variations: with yeast and without yeast. For products that are made in the oven, it is better to use the first, following a successful recipe to knead the dough, give it half an hour to brew and start baking molding.

1. Whatever the recipe for the yeast dough on kefir, like fluff, in order for the products to justify their name, the dough should be kneaded on a low-fat sour-milk product - fatty kefir reduces the activity of yeast.
2. Kefir for dough can be fresh or slightly acidified. The main thing - it should not have a characteristic smell of fermentation.
3. Mix the dough only with warm kefir. In the cold - yeast and baking powder slowly "work", so the dough can get too dense.

Yeast dough on kefir, like fluff

Dough, like fluff on yogurt with yeast can satisfy both fans of high-speed baking, and admirers of good-quality lavish baking. Last, this recipe is suitable, where the dough is prepared by a vat method with the addition of milk, butter and eggs, and takes at least two hours. But baking pretzels and pies takes 15 minutes.

Ingredients:

• flour - 600 g;
• kefir - 250 ml;
• egg - 2 pieces;
• milk - 50 ml;
• yeast - 25 g;
• sugar - 20 g;
• Butter - 80 g.

Preparation

1. Melt the butter and heat the milk.
2. Add sugar and yeast to the milk.
3. Mix warm kefir with butter and eggs.
4. Pour in the yeast and pour in flour.
5. Knead the dough and set it aside for 1.5 hours.
6. Dough on yogurt soft, like fluff put on the table, oboinite and break into the molding of products.

Dough, like fluff on kefir for buns

A lush dough for buns on kefir always succeeds. Traditionally, buns are baked from dough. As a rule, a lot of muffins (sugar and butter) "depress" yeast, which does not happen when there is kefir in the test. It supports yeast and allows them to process fatty components, so the dough turns out sweet and airy.

Ingredients:

• kefir - 750 ml;
• yeast - 20 g;
• margarine - 200 g;
• sugar - 100 g;
• flour - 1,2 kg;
• egg - 3 pcs.

Preparation

1. Melt the margarine. Preheat kefir.
2. Stir the ingredients with sugar, eggs and yeast.
3. Put in the flour and knead the dough.
4. Give the test to go well.
5. Double the dough on kefir, like fluff and immediately proceed to the molding of products.

Dough for patties on kefir, like fluff

Many housewives put the dough down like kefir for pies in the fridge. And although this method is contrary to the traditional preparation, the dough comes out flexible and supple. Simply at low temperatures kefir and yeast "fall asleep", and in the heat, they begin to work actively, so the dough on the eyes grows in volume, and the patties - in the oven.

Ingredients:

• kefir - 300 ml;
• yeast - 50 g;
• margarine - 250 g;
• flour - 800 g;
• salt - 5 g;
• sugar - 70 g;
• egg - 3 pcs.

Preparation

1. Kefir and margarine warm up.
2. Add egg, yeast, sugar and flour to the mass.
3. Carefully knead and dispense the dough, like fluff on kefir in the fridge for 2 hours.

Dough as fluff on kefir for pizza

Pizza - a dish that you want to quickly cook and immediately eat. In this case, you can knead a lavish dough for pizza on kefir with soda. Soda, paired with yogurt, speeds up the fermentation process and helps to get an airy dough in a couple of minutes. It has a liquid consistency, so the filling is drowning in it, which makes the pizza tastier.

Ingredients:

• kefir - 400 ml;
• egg - 2 pieces;
• flour - 625 g;
• soda - 5 g;
• vinegar - 1 teaspoon;
• sugar - 20 g.

Preparation

1. Whisk the eggs with sugar and yogurt.
2. Extinguish soda with vinegar and add to the mixture. Immediately after the flour is added.
3. The consistency of the dough should resemble a biscuit.
4. Pour the dough, like fluff on kefir on a baking sheet, from above - spread out the filling.

Dough on yogurt, like fluff without yeast

Lush dough on kefir without yeast is a find for the housewives, who prefer easy ways of baking. For such cases, dough on kefir and soda is an ideal option. The same ingredients that were used in pizza, in other proportions turn into a soft and elastic mass, which is perfectly rolled out, roasted or baked.

Ingredients:

• kefir - 250 ml;
• flour - 870 g;
• soda - 10 g;
• egg - 2 pieces;
• oil - 40 ml;
• sugar - 20 g;
• salt - 10 g.

Preparation

1. Whisk the yogurt, sugar, salt, butter and eggs.
2. Gradually add flour.
3. Wash the dough with your hands.
4. Sprinkle the working surface with flour and roll it out, dough soft as a fluff on kefir with a rolling pin, and form pies.

Dough, like fluff on kefir without eggs

Dough on yogurt, gentle as fluff - a universal thing: on what it is not kneaded, it will still turn out magnificent. This recipe is useful to economical housewives, since it is cooked without eggs, on warm kefir and yeast. Their reaction is enough to ensure that the dough does not delay with a proofing, and vegetable oil will make it viscous and smooth.

Ingredients:

• kefir - 250 ml;
• flour - 750 g;
• dry yeast - 10 g;
• oil - 100 ml;
• sugar - 20 g.

Preparation

1. Add sugar, yeast and 40 g of flour to warm kefir and set aside for 15 minutes.
2. Insert the rest of the flour, butter and knead thoroughly.
3. Give the test 30 minutes to "rest" and proceed to the molding.

Dough for lush yeast pancakes on yogurt

Dough for lush pancakes on kefir is best prepared with the addition of yeast. Such pancakes are obtained in a measure sweet, very ruddy, quickly roasted and after frying do not fall off. The main thing is to knead the dough with warm kefir, let it brew in the heat for 30 minutes and do not mix, so as not to disrupt the work of the yeast, but to take it for baking gently from the edge.

Ingredients :

• kefir - 250 ml;
• egg - 1 piece;
• flour - 375 g;
• sugar - 40 g;
• dry yeast - 5 g.

Preparation

1. From warm kefir, flour, sugar and yeast mix the dough.
2. Place the container in warm water and set aside for 30 minutes.
3. Strain the egg and leave for another 20 minutes.
4. You can start frying pancakes, gently taking the dough from the edge, without stirring.

Lush dough for dumplings on kefir

Lush dough on kefir is useful not only for baking, but also for cooking favorite dumplings. Such products require a thin and plastic shell that keeps the stuffing well, which will provide a lot of kefir, flour and eggs. At the same time, all you need is to mix these ingredients and let the test rest for no more than 30 minutes.

Ingredients:

• kefir - 250 ml;
• flour - 1 kg;
• salt - 10 g;
• egg - 2 pcs.

Preparation

1. Stir the flour with salt, add kefir and eggs and mix the dough.
2. Cover the dough with a bowl and set aside for 30 minutes.
3. Divide into pieces, roll into sausages and cut into bars.