Pork dishes in the microwave are very simple to perform. Do not bother with the foil or the sleeve for baking, keep an eye on the oven and be afraid to dry the meat. Another undeniable plus is the speed of cooking. For some half an hour a full dinner for two (and most of the time the microwave will work for you) - it's not fantastic at all, but reality!
Pork with potatoes in a microwave oven
Ingredients:
- pork (flesh) - 400 g;
- potatoes - 2 pieces;
- cheese hard - 50 g;
- butter - 1 tbsp. a spoon;
- mayonnaise - 6 tbsp. spoons;
- onion - 0,5 pieces;
- garlic - 1 clove;
- salt, pepper black ground - to taste.
Preparation
Pork is washed, dipped with a paper towel and cut into small flat pieces across the fibers. Lay the meat in a greased glass baking dish. On top, squeeze garlic through the press and cover with mayonnaise. We spread a layer of onions, half rings, and again cover with mayonnaise. Then a layer of thinly sliced potatoes in circles. Cover it with mayonnaise and sprinkle with grated cheese. We send baked in the microwave for 20-30 minutes (depends on its maximum power).
How to bake pork in a microwave?
Ingredients:
- pork shoulder blade - 1 kg;
- water - 2 items;
- raisins - 2 tsp.
- garlic - 3 teeth;
- vegetable oil - 2 tbsp. spoons;
- leaf of laurel - 0,5 table;
- black pepper powder - 1 teaspoon;
- salt - 2 teaspoons.
Preparation
Let's figure out how to cook pork roast pork in a microwave oven. Meat washed and promakivaem. We divide into several parts cloves of garlic, my raisins. In the pork with a sharp narrow knife we make deep cuts-"pockets", which we fill with garlic and raisins. In the heated frying pan add a little oil and fry the meat from two sides to a golden crust (literally a couple of minutes).
The glass form for baking (always with a lid!) Is lined with a bay leaf, we put there meat and pour 2 cups of boiling water. Cover and send baked in a microwave for 20 minutes at a maximum (1000 watts) power. After we get it, turn the pork and cook as much and on the same schedule.
Cold boiled pork according to this recipe is always very juicy and tender, with a crispy fried crust. Hot served with a side dish of boiled potatoes , rice or green salad. Cold boiled pork is suitable as a snack and for morning sandwiches.