Pork with potatoes in the oven

Potato with pork in the oven is a fragrant and satisfying dish that will give a special charm to any table. Today we will introduce our readers to a variety of ways of preparing this juicy dish so that you can choose a recipe for yourself.

And we'll start with a recipe for cooking pork with potatoes and mushrooms, which can be cooked both in a pan and in the oven.

Pork recipe with potatoes and mushrooms

Ingredients:

Preparation

Pork is thawed, washed, dried and cut into small pieces, getting rid of pits. Then fry the meat on a greased frying pan, sprinkle with spices. Then pour water and leave to stew until ready. Cover the dish with a lid and stir it occasionally.

While meat is being prepared, we will be engaged in mushrooms and vegetables. Champignons washed and cut each into 3 parts. Onions are cleaned and shredded as you please. Then rinse the carrots, clean and grind with a large grater. Also mine and we clean potatoes, we cut thin slices.

When the meat is almost ready, add vegetables to it and extinguish all the ingredients together. Then add the potatoes and mushrooms, if necessary, add water and salt. Cook on low heat until cooked, then sprinkle the dish with washed and finely chopped herbs, gently mix. Before serving, the dish should be allowed to stand for at least 20 minutes.

And now we will learn how to cook pork with potatoes in the oven. It turns out an original and very tasty potato pudding with meat.

Pork with potatoes in the oven

Ingredients:

Preparation

A pan or baking form is greased with vegetable oil. We wash potatoes and carrots, clean and cut into rings. Next, we clean the onion and cut into half rings. Cheese and butter cut into cubes. On the sheet, lay out each ingredient in turn, beginning with the potato and ending with cubes of butter and cheese. Sdabrivaem dish with salt and spices.

Further we are engaged in meat. Pork is thawed, washed, dried and cut into small cubes. Then fry in a pan on high heat to a crust, not focusing on the readiness of meat, we are important appearance. After that, tasty pieces of fried pork lay out on top of the potatoes. We sprinkle the dish with onion, carrots and lay out the remains of cheese and butter.

Finally, the last layer is laid out the remaining potatoes. Sprinkle the future with roast spices, pour milk. After the pan is covered with foil, place the dish in the oven for an hour and a half at a temperature of 220 degrees. Then remove the foil, sprinkle the casserole with grated cheese and greens.

Pork recipe with potatoes and tomatoes in the oven

Ingredients:

Preparation

Pork is thawed, washed, dried and cut into small slices. Each piece should be well taken off from both sides. Then we clean and cut the onion rings. Tomatoes are washed and cut into half rings. Garlic is also cleaned and crushed. Cheese is rubbed on a large grater. After washing and cleaning, the potatoes are also ground with a large grater and placed in a bowl with cold salted water.

Then grease the baking sheet with vegetable oil and lay out on it the broken pieces of pork, we savor each with spices. Top onions and garlic. Then drain the water from a bowl with potatoes through a colander, dry the crushed potatoes and lay them on the baking tray with the following layer. Solim and pepper the dish. Top the tomatoes, grease all with mayonnaise and sprinkle with grated cheese. Bake the dish in a preheated 180 degree oven for an hour. Then remove the sheet, cover with foil. In half an hour the potatoes with pork in the oven will be ready.