A sandwich from German is translated as bread and butter. But few people now are satisfied with such simple sandwiches. Most often, using this word, we mean bread, on which pieces of sausage or cheese are laid. But these are quite simple sandwiches, uninteresting. After all, you can fantasize and diversify the menu with a snack with fish and vegetables. In this article we will tell you interesting ideas for making delicious sandwiches with sprats.
A recipe for sandwiches with sprats and onions
Ingredients:
- loaf;
- processed pasty cheese;
- sprats in oil;
- lemon;
- salad blue onion.
Preparation
Baton cut into slices, each slice on one side spread with melted cheese, we put a semicircle of lemon on top, and sprats on it. Onions are cut into rings and laid on top of sandwiches.
Sandwiches with sprats with tomatoes
Ingredients:
- baguette;
- large tomatoes;
- mayonnaise;
- garlic;
- sprats in oil are not large;
- parsley.
Preparation
Baguette sliced, top with a mixture of mayonnaise with garlic, then stack the circles of the tomato. It is advisable to take large tomatoes, so that the baguette slice is almost the same size as their circles. Top spread sprats and decorate with parsley.
Sandwiches with sprats and pickled cucumbers
Ingredients:
- black bread;
- sprats in oil;
- pickles;
- mayonnaise;
- garlic;
- dill.
Preparation
The amount of ingredients you regulate yourself, depending on how many sandwiches you plan to make. Black bread is sliced in small slices, preferably not fresh, let it be slightly dried. Or you can slightly dry it in a toaster or oven. Passed through the press garlic mixed with mayonnaise, spread out this mixture of sandwiches on one side. Cucumbers should not be taken very large. We cut the cucumber along the plates, stack 2 plates per sandwich and place 1 spratinka between them. Decorate with a sprig of dill. For these sandwiches, black bread of the type "Zest" or "Borodino" is also excellent.
The recipe for a Hungarian sandwich with sprats
Ingredients:
- white loaf - 1 piece;
- sausage semi-smoked - 50 g;
- ham - 100 g;
- sprats in oil - 100 g;
- garlic - 2 cloves;
- boiled egg - 1 piece;
- cheese hard - 100 g;
- butter - 50 g;
- mustard - 2 tbsp. spoons;
- greens of dill and parsley - 100 g.
Preparation
Baton cut along in half. Choose from both halves of crumb. Sausage, ham, egg, cheese, sprats, garlic and bread crumb we pass through a meat grinder, in the received weight we add soft butter, mustard and shredded greens. All is very well mixed. Now the paste obtained is stuffed with our halves of the loaf. After that, we connect them, tightly wrap the loaf food film and put in the refrigerator for at least 30 minutes. After that, we take out our unusual loaf and cut it with ordinary slices.