The ideal day begins with a tasty and hearty breakfast, which can, moreover, be cooked in a hurry. What else is so perfect according to all the criteria, how not to scram. Airy and gentle, it is perfectly compatible with a large assortment of various additives, for example, cheese, vegetables, sausages and other. We decided to devote this article to the preparation of an omelette in a frying pan.
A recipe for a classic omelette in a frying pan
Ingredients:
- butter - 1 teaspoon;
- eggs - 2 pieces;
- milk - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
We break both eggs into a small bowl and lightly beat with a fork. Since the classic omelette in the frying pan is prepared with milk, we add it, if there was no milk at hand, it would not be tragic to use water or serum instead.
Heat the frying pan with butter and gently pour omelet mass onto it. Distribute the eggs in a frying pan evenly and fry for about a minute, when the edges of the omelet will be seized, and the core will remain liquid. At this stage, you can distribute any prepared filling on top of the omelet, or simply fold the omelet in half and lay it on a plate.
The recipe for a lavish omelette in a frying pan
Ingredients:
- eggs - 4 pieces;
- green onions;
- Bulgarian pepper - 1 pc .;
- onions - 1 pc .;
- grain cottage cheese - half a century;
- salt, pepper - to taste;
- butter.
Preparation
Eggs of room temperature break, separating the protein from the yolk. Yogurt we rub with grain cottage cheese, salt and pepper. In a separate bowl, beat the egg whites until soft peaks.
Fry the frying pan with oil and weave on it thin onion rings and chopped pepper. As soon as the vegetables are soft return to the omelet. Carefully mix the air proteins with yolks and pour the resulting mass over the vegetables. We leave a magnificent omelet in the pan under the lid for 2 minutes, then serve, sprinkle with green onions.
The recipe for a simple omelette in a frying pan
Ingredients:
- eggs - 2 pieces;
- sour cream - 1 tbsp. a spoon;
- green onions (chopped) - 1 tbsp. a spoon;
- salt pepper;
- vegetable oil.
Preparation
Eggs beat with salt and pepper, add a spoonful of sour cream, green onions and repeat whipping. Frying pan with oil and pour omelet mixture on it. As soon as the omelet gets into the frying pan, we begin to stir it continuously, as soon as every piece of the omelet grab - we shift it to a plate and serve it with a toast and a piece of butter.
Omelette with cheese in a frying pan
Ingredients:
- eggs - 3 pieces;
- cream - 1 tbsp. a spoon;
- salt, pepper - pinch;
- butter - 1 tbsp. a spoon;
- grated hard cheese - 1/3 of a century;
- dried tomatoes - 2 pcs .;
- olives - 1 tbsp. a spoon;
- vegetable oil.
Preparation
Eggs beat up with a pinch of salt and pepper. We add a tablespoon of cream to the egg mixture, mix it and pour it onto the frying pan heated with vegetable oil. As soon as the omelet grabbed from the bottom, we spread a smooth strip in the center of the stuffing from grated cheese, crushed dried tomatoes and olives. We fold both halves of the omelette overlap and continue cooking until the cheese melts, periodically turning the dish from one side to the other. Everything, an omelette with cheese is ready!
Tasty Chinese style omelette in a frying pan
Ingredients:
- carrots - 1 piece;
- mushrooms - 6 pieces;
- green onions;
- bean sprouts;
- boiled chicken;
- garlic - 1 clove;
- ginger grated - 1 teaspoon;
- eggs - 6 pcs .;
- soy sauce - 4 tbsp. spoons;
- vegetable oil.
Preparation
Carrots and mushrooms passeruem to softness, we add garlic, ginger, chicken, onions and bean sprouts. We keep everything in the frying pan for a minute. Eggs whisk and cook from them thin pancakes. In the resulting pancakes wrap our stuffing and cut into portions.