The recipe for salad "Orchid" with chips, no doubt, will be needed by those owners who like tasty and unusually served meals that can decorate any festive table. Today we will share another culinary success in the form of an interesting and nutritious dish. Do not forget to drop in for chips before the arrival of guests to pleasantly surprise everyone with this satisfying innovation, which will perfectly suit the first meat dishes and any drinks from the buffet table.
Finally, it's time to learn how to make a spicy salad "Orchid" with chips.
Orchid salad with chips and mushrooms
Ingredients:
- ham - 200 g;
- champignons - 100 g;
- chips - 50 g;
- chicken egg - 2 pcs .;
- Korean carrots - 100 g;
- cheese of hard varieties - 150 g;
- mayonnaise - to taste.
Preparation
We grind the Korean carrots with thin stripes, put them in a beautiful dish, grease with mayonnaise. Mushrooms are boiled and finely chopped, then spread from above and sprinkled with crushed chips, grease the layer with mayonnaise. Next, we cut the ham into cubes and put them into a common dish. Eggs boil, crumble one yolk and two proteins, rash the fourth layer. We rub the cheese on a large grater and send it to a salad. We decorate the dish with mayonnaise, we put the remaining yolk from above and make orchid petals from chips. Now is the time to serve our salad on the table.
Orchid salad with chips and chicken
This salad will not leave indifferent any guest, thanks to a rich combination of tastes and beautiful appearance.
Ingredients:
- chicken breast - 1 pc .;
- canned pineapple - 0.5 cans;
- chicken egg - 3 pieces;
- fresh cucumber - 2 pcs .;
- green onions - a pair of twigs;
- chips - 50 g;
- mayonnaise - to taste;
- salt - a pinch;
- garnet - for decoration.
Preparation
First of all, cook the chicken breast in salted water, chill and cut the meat into cubes of medium size. Then boil the eggs, clean and finely chop. Cucumbers washed and cut into small pieces, the pineapples dried from the syrup and crushed according to the same scheme. Green onions are washed and finely shredded. Ingredients can be stacked in a bowl in turn or mix them all together.
In the end, we fill the dish with mayonnaise, we decorate with chips and pomegranate seeds, making of them a delicious flower. If desired, sprinkle the floral decorations with dill or form leaves from its twigs. Also this variant of a salad can be varied with cheese or add a little boiled sausage .