We all love fragrant and tasty homemade cakes. We offer you today to make amazing pies with apples, which will please all without exception.
Recipe for pies with apples
Ingredients:
For the test:
- wheat flour - 3 items;
- milk is warm - 1 item;
- butter - 150 g;
- dry yeast - 11 g;
- sugar - 1 teaspoon;
- egg - 1 pc.
For filling:
- apples - 4 pieces;
- cinnamon - to taste;
- sugar - 2 tbsp. spoons;
- raisins - 2 tbsp. spoons.
Preparation
Let's figure out how to make pies with apples. So, first, let's knead the dough with you. To do this, bred dry yeast in a small amount of warm milk, add a little sugar and mix well. Let the mixture stand for 20 minutes, and then pour it into a bowl, adding the remaining warm milk.
Gradually pour in the flour, put the softened creamy butter and mix the dough pastry with your hands until it becomes elastic and homogeneous. Next, we leave it for an hour in a warm place for lifting.
And we with this time let's deal with the filling: we wash apples, dry it with a towel, finely chop it, shift it into a deep plate and pour it with sugar and ground cinnamon. Then add to the fruit washed raisins and mix everything thoroughly with a spoon. After an hour, our pastry dough has already risen. We divide it into small identical lumps, roll out cakes from each pellet, spread the filling into the center and carefully patch the edges. Spread the formed pies on a baking tray, cover it well with the egg mixture and send it to the preheated oven for 35-40 minutes. After the time has elapsed, carefully take out the baking, shift it to the plate, cover with a towel and leave to cool. That's it, baked pies with apples are ready. Pour hot tea and invite everyone to the table!
Fried pies with apples
Ingredients:
- dry yeast - 30 g;
- milk - 2 items;
- flour - 6 items;
- egg - 2 pieces;
- vegetable oil - 4 tbsp. spoons;
- salt, sugar - to taste;
- cinnamon - to taste;
- apples - 500 g.
Preparation
Consider another way how to make pies with apples. So, let's start with the preparation of the dough. To do this, pour milk into the bucket, heat it and dilute dry yeast in it. Then separate the eggs into a plate, add salt, sugar and whisk thoroughly.
Next, combine the milk mixture with the egg mass, pour out the flour and knead a homogeneous smooth dough. After that, we roll it into a ball, cover it with vegetable oil, pour it on top with flour and put it in the heat for an hour to rise. Then once again we knead the dough thoroughly and put it back.
Without wasting time, we turn to the preparation of the filling. To do this, take apples, wash them, wipe dry with a towel, peel and cut into cubes. Add cinnamon and sugar to them to taste. Then divide the dough into the same pieces, roll each into a flat cake, put the apple stuffing, form the patties and fry them in a pan in a large amount of vegetable oil.
Puff pastry with apples
Ingredients:
- flaky yeast-free dough - 500 g;
- sugar - to taste;
- apples - 250 g;
- lemon peel - to taste;
- Butter - 20 g.
Preparation
Dough pre-defrost, roll out and cut into squares. Then, for each lay out the apple filling, we form a patty and put it on a greased baking sheet. To prepare the filling, peeled and crushed apples are poured into the pan with butter, add sugar, lemon zest and fry, stirring for about 5-10 minutes. Bake pies in a preheated oven for 20-30 minutes before a crispy crust.
In the same way, you can bake pies with cherries or cranberries - it will not be less original and tasty.