Today, the preparation of shish kebab has become an integral part of any departure to nature. If you want the meat to turn out to be juicy and tasty, then it's best to use pork tenderloin in this matter.
Recipe for shish kebab from pork tenderloin
Ingredients:
- young peas - 200 g;
- green onions - 105 g;
- pork tenderloin - 615 g;
- spices .
For marinade:
- soy dark sauce - 25 ml;
- sauce "Hoysin" - 105 ml;
- ground ginger - 5 g;
- spice.
Preparation
Before preparing the shish kebab from the pork tenderloin, we first mix the marinade: we combine in a bowl soy sauce, "Hojsin" sauce, ground ginger and spices.
Meat chopped in small slices, seasoned with spices and throws young peas and onion, peeled and chopped thin rings. Then pour in the fragrant mixture, mix the contents and marinate the pork for several hours. After that, we put meat on the skewers, alternating with onion rings, and fry on the brazier from all sides.
Shish kebab from pork tenderloin in aerogril
Ingredients:
- pork tenderloin - 980 g;
- onion - 165 g;
- wine vinegar - 115 ml;
- spice.
Preparation
Meat is processed from veins, cut into pieces and put into a convenient bowl. Add the onion, peeled and shredded rings. Sprinkle all the spices to taste, sprinkle with vinegar, mix well and marinate pork for about 3 hours, putting it in the refrigerator. After this, string the meat on long skewers and fry it on the grill for 15 minutes at a temperature of 230 degrees. Then turn over and bring the shish kebab to readiness.
Shish kebab from pork tenderloin in oven
Ingredients:
- fresh pork tenderloin - 980 g;
- lemon - 30 g;
- Fresh greenery - 55 g;
- lard - 190 g;
- spice.
Preparation
Pork tenderloin is well washed, dried on a towel, cleaned of film and cut into the same pieces. Salo also grind and add everything to a deep bowl. Mix well, add salt to taste and sprinkle meat with lemon juice. Cover the top with a lid and marinate the contents for about an hour. After stringing the meat on bamboo sticks, alternating with bacon. The pan is covered with a foil folded several times, and we spread a few pieces of fat. The oven is warmed up to 245 degrees, on the lower level we set the pan, and on the upper one - the grate, on which we spread the shish kebab from the pork tenderloin. We bake the dish for 20 minutes, and serve it to the table, having decorated, if desired, chopped fresh herbs.