An original and popular snack on the festive table can be a snack-roll from red fish. A simple dish is elegant and capable of conquering anyone's taste.
Cheese roll with red fish
Ingredients:
- avocados - 1 piece;
- 1/2 lemon juice;
- red fish - 200 g;
- cream cheese - 200 g;
- dill;
- salt pepper.
Preparation
Avocado cut along half and remove the stone. Pulp is peeled and cut into large strips. We pour the avocado slices with lemon juice so that they do not start to turn black.
On the table, put a sheet of film and put on it pieces of salmon overlapped. On top of the fish layer distribute the cream cheese and from one edge we spread a strip of pieces of avocado. Salt and pepper the filling, sprinkle all the dill. With the help of a film tightly fold the fish into a roll and put the roll in the refrigerator for 1 hour. After the time has elapsed, the remains of the film are neatly removed, and the cutlet is cut into portions.
Lavash rolls with red fish
Ingredients:
- lavash - 2 leaves;
- sour cream - 150 g;
- 1 lemon peel;
- greenery;
- smoked salmon - 120 g;
- salad onion - 1 piece;
- tomato - 1 piece;
- cucumber - 1 piece;
- arugula - a bunch;
- salt pepper.
Preparation
Sour cream is mixed with lemon zest, sliced greens, salt and pepper. We distribute the prepared sauce on the pita bread sheet and lay out on it a pillow from the arugula. On top of the arugula, evenly distribute the salad bow, which must first be doused with boiling water. Next on pita bread is put, thin slices of cucumbers and tomatoes. The ready-made dish can be rolled up into a roll and left for 40-50 minutes in the refrigerator, so that the roll is thoroughly soaked. Then the dish can be cut into portions and spread on a serving dish.
Pancake roll with red fish
Ingredients:
For pancakes:
- flour - 1 item;
- sugar - 1 teaspoon;
- salt - 1/4 tsp.
- eggs - 3 pieces;
- milk - 2 items;
- melted butter - 2 tbsp. spoons.
For rolls:
- cream cheese - 1 item;
- dill;
- smoked salmon - 200 g;
- red onions - 1 pc.
Preparation
Ingredients for the dough mix and fry pancakes to a golden color on both sides. Cream cheese is mixed with chopped herbs, salt and pepper to taste. Red onions cut into small half rings.
We distribute the cheese mass on one of the pancakes, on top we put slices of salmon and onions. Fold the pancake into a roll and cut into small portions. Each of the pieces is fixed with a toothpick.