Meat, cooked at the same time as a garnish, is a convenient and tasty solution, not only for everyday but also for a festive meal. You can bake both beef, pork, lamb or even poultry meat, however, it is worth taking into account the individual features of cooking each, which we will do next.
Recipe for meat with vegetables in the oven
Ingredients:
- pork belly - 1.2 kg;
- a large sea salt - 3 tsp.
- vinegar - 1 tbsp. a spoon;
- apples - 2 pieces;
- onions - 1 pc .;
- apple cider - 1 1/2 items;
- parsnip - 4 pcs .;
- carrots - 4-5 pieces;
- potatoes - 3 pcs .;
- thyme - 1 bunch;
- garlic - 12 denticles;
- olive oil - 1 1/2 tbsp. spoons;
- butter - 30 g;
- grain mustard - 1 tbsp. a spoon.
Preparation
Oven reheat to 160 degrees. Peel on the brisket slightly cut with a knife crosswise, then rub it with vinegar and salt. On the baking sheet lay out the slices of apples and onions, pour them with apple cider , put the brisket on top and put everything in the oven for 3 hours.
After an hour and a half cooking around the meat we lay out the vegetables: carrots, parsnips, potatoes, season them with salt and pepper, sprinkle with thyme, put cloves of garlic, lay out cubes of butter, and sprinkle everything with olive oil. We send it to the oven.
After 3 hours, increase the temperature to 230 degrees and continue cooking for another 20-30 minutes. The dish is ready. Allow meat to brew for 15 minutes, and then cut and serve to the table.
Meat with vegetables in a pot in the oven
Ingredients:
- lamb leg - 1,8 kg;
- garlic - 2 cloves;
- potatoes - 1 kg;
- pumpkin - 1 kg;
- olive oil - 2 tbsp. spoons;
- green peas - 2 tbsp.
Preparation
Oven warm up to 180 degrees. Lamb leg grease with mashed garlic olive oil, as well as salt and pepper. We bake the foot for an hour and a half, after which we shift the toasty meat into a clay pot or a goose berry, cover with chopped vegetables and put the baked back into the oven. Meat with vegetables in the oven will be ready after 40 minutes.
Baked meat with vegetables in the oven
Ingredients:
- beef tenderloin - 1 kg;
- dry white wine - 3/4;
- soy sauce - 3/4 items;
- rosemary - 4 teaspoons;
- Dijon mustard - 4 teaspoons;
- garlic - 3 cloves;
- potatoes - 500 g;
- Brussels sprouts - 500 g;
- carrots - 500 g.
Preparation
Cut the marinated in a mixture of wine, soy sauce , rosemary, mustard and chopped garlic.
Spread pieces of potatoes, cabbage and carrots on a baking sheet, pour all the remaining marinade and mix. We bake vegetables at 210 degrees 30 minutes. We merge the marinade from the tenderloin, spread it over the vegetables and cook for another 30-45 minutes.
After 15 minutes, when the meat is infused, the beef can be cut and served to the table.
Meat with vegetables and potatoes in the oven
Ingredients:
- duck legs - 2 pcs .;
- salt, pepper - to taste;
- carrots - 2 pieces;
- potatoes - 2 pieces;
- leeks - 2 pieces;
- garlic - 3 cloves;
- thyme - 4 branches;
- bay leaf - 1 piece;
- chicken broth - 1 item;
- dry white wine - 1 tbsp.
Preparation
Oven reheat to 200 degrees. Duck legs are dried
On the stale grease, fry vegetables for 7-10 minutes, not forgetting to season them with salt and pepper. In the end, we add garlic and thyme to the vegetables, we continue cooking for another minute. Lay out the legs on a pillow of vegetables, pour all the mixture of wine and broth, put the bay leaves and put in the oven for 30 minutes. After the time has elapsed, we reduce the temperature to 180 degrees and continue cooking for another 15-20 minutes.