This article is for those who do not like to bother with cooking. Or sometimes it happens that we are in a situation where there are no suitable conditions for this, there is not enough time. In general, we will cook, as they say, in a hurry, from what was found.
In retail chains you can find ready-made waffle cakes, from which you can make snack cakes. Simple, but convenient.
Snack cake from waffle cakes with canned fish and mushrooms
Ingredients:
- waffle cakes;
- canned fish (mackerel, for example) - 1 pot;
- pickled mushrooms - 1 pot;
- carrots - 1 piece;
- egg chicken - 3 pieces;
- cheese hard - 100 g;
- mayonnaise - 1 packet;
- fresh herbs (parsley, coriander);
- black pepper powder (or a mixture of spices).
Preparation
Eggs and carrots pre-boil, cool and clean. Mushrooms cut with a knife as small as possible.
Building cake layers
On a flat dish, we put the first wafer cake-substrate and smear it with mayonnaise (you can mix it with unsweetened yogurt). Smooth mayonnaise. From above evenly distribute chopped mushrooms, you can mix them with onions. We perform on top of this layer a "mesh" of mayonnaise.
We impose the second wafer cake, lightly press it and cover with mayonnaise.
We knead the canned mackerel with a fork and mix it with chopped eggs. We distribute this mixture over the surface of the second crust. From above - "mesh" from mayonnaise and - the next cake (the third, and it is missed with mayonnaise).
The next layer - grated carrots + chopped herbs and mayonnaise. Further - the fourth cake, we impose, we press and miss.
The top layer is grated cheese + chopped greens and mayonnaise.
If you still have prepared ingredients and desire, you can repeat one or two more layers, but it is better that the top layer is cheese.
It is necessary to give the cake to stand in a cool place, so that the cakes are soaked in sauce and soaked. Such a cake will be a good snack for beer.
You can approach the prescription a little more thoughtfully and creatively, but it will cost a little more.
Snack cake made of waffle cakes with canned fish - an alternative recipe
Ingredients:
- wafer cakes;
- canned salmon - 1 can;
- Rice white is well digestible and sticky - 1 glass;
- eggs of chicken - 2-3 pcs .;
- Cod of canned cod - 1 can;
- olives young pitted - 1 pot;
- fresh cucumber - 1-2 pcs .;
- greens of dill and young onion;
- cheese hard - 200 g;
For sauce:
- mayonnaise or cream thick dairy (can be mixed with yogurt) - 300 ml;
- soy sauce.
Preparation
Mix the sauce (you can season it with a hot red pepper and garlic) and smear it with the first cake-substrate. Lay out a layer of mashed pink salmon with mixture with a small cucumber and finely chopped green
The second layer is the boiled rice, into which 2 raw eggs and a little sauce interfered. Top - the third cake, grease the sauce.
The third layer is a mixture of rice with caviar and sauce. Next, the fourth cake (of course, promazyvaem it).
The fourth layer - finely chopped olives in a mixture with sauce and rice, cake slip.
The top layer is cheese with greens.
Have another cake for the cake. Suitable for beer, vodka and berry tinctures.