Cooking cakes until some time was considered the prerogative of experienced culinary experts, but with the appearance of a huge number of express recipes and the ability to share them quickly and without hindrance, the baking of compound dainties turned into a treat even amateur in the kitchen. We decided to devote this material to just one of these recipes - a cake with a custard in a frying pan.
Honey cake in a frying pan with custard
Traditional "Medovik" and in the oven is not too difficult to prepare, but what can we say about the frying pan. In a few minutes before you grow a whole stack of cakes, which will only permeate with a simple cream.
Ingredients:
For the cake:
- honey - 115 ml;
- granulated sugar - 55 g;
- eggs - 4 pieces;
- Butter - 195 g;
- soda - 1 teaspoon;
- vinegar - 10 ml;
- flour - 295 g.
For cream:
- egg yolks - 4 pieces;
- granulated sugar - 135 g;
- milk - 710 ml;
- flour - 45 g;
- butter - 230 g.
Preparation
Since the custard can not be impregnated with a hot custard, it is completely absorbed, therefore, first of all we undertake to prepare it so that the mixture can cool down completely. Mix the milk with butter and flour, place everything on the fire and wait for the boiling. In the meantime, combine the yolks and sugar until a whitish cream is formed. Then start pouring hot milk to the egg mixture, regularly and as quickly as possible mixing. Pour the cream back into the dishes, return to the fire and, stirring, bring to a thickening. Leave it to cool completely during the preparation of the cake.
Combine the warmed honey with butter and eggs, add soda to the mixture. Usually, honey is enough to extinguish soda, but just in case, pour a little vinegar to be sure that the reaction has gone completely. Add sugar and leave the crystals to dissolve completely. After kneading the dough with flour, cut it into pieces of the desired size and thinly roll each. Crisps fry in a dry frying pan until they start to bubble, and then, after cooling, cover with cream. Cake "Medovik" cooked in a frying pan with a custard should soak before slicing.
Cottage cheese cake with custard in a frying pan
Ingredients:
For the cake:
- flour - 145 g;
- cottage cheese - 190 g;
- eggs - 2 pieces;
- soda - 1/2 teaspoon;
- sugar - 85 g.
For cream:
- cream - 190 ml;
- corn flour - 15 g;
- egg yolks - 4 pieces;
- milk - 680 ml.
Preparation
If the cottage cheese for the cakes was too dry and granular, then wipe it before adding to the dough, otherwise the grain in it will be too noticeable.
Combine all ingredients from the list of ingredients for the dough together. Ready com leave a rest in the cool, previously divided into several parts, the number of which is determined by the desired size of the dessert.
For cream, combine dairy products with flour and wait for the mixture to boil. Pour hot thickened cream with milk to the eggs, intensively working out the future cream with a whisk. Pour the cream back and return to the fire, waiting for a re-thickening and not stopping the stirring.
Rinse the cake, and then brown it in a dry frying pan. Cover the base with cream and fold together. Leave the cake soaked.
Recipe for Napoleon cake in a pan with custard
Ingredients:
- custard - 520 ml;
- eggs - 2 pieces;
- soda - 1/3 of a spoon;
- vinegar - 15 ml;
- sour cream - 230 ml;
- butter - 225 g;
- flour - 270 g.
Preparation
Prepare the cream according to one of the above recipes. Mix all the ingredients for the cakes, divide the dough into portions and roll them out. Fry the cakes in a frying pan until browning and, after cooling, cover with layers of cream. One of the cakes crumble and use crumb for decor.