Spicy biscuit - simple and delicious recipes of lush cake for a cake

There are many ways to bake a lean biscuit, which will be an excellent basis for making delicious homemade desserts or an independent delicacy for serving tea, compote, fruit juice. A similar variant of baking is suitable not only in fasting, but also when eggs are excluded from the diet for other reasons.

How to cook lean biscuit?

Variants of biscuit baking without skoromnyh components are diverse and do not have clear established general recommendations or proportions: each technology is unique and unique in its own way. However, compliance with certain rules will help improve the result.

  1. The flour must be sifted, ideally several times, saturating it with oxygen.
  2. Before baking in the dough should not remain a grain of sugar, which should be dissolved in the liquid base without residue.
  3. Magnificent lean biscuit gains airiness by sweeping the base with vinegar or lemon juice soda, baking powder.

Spongy biscuit on mineral water

The following recipe for lean biscuit without eggs is performed on mineral, highly carbonated water. The gas bubbles will give the cake extra porosity and airiness. If desired, the dough can be flavored instead of spices by adding fresh lemon or orange peel, vanillin, cinnamon.

Ingredients:

Preparation

  1. Sift flour.
  2. Add salt, sugar, soda and sugar, and mix.
  3. Pour in water and refined oil, whisk the dough until the sugar crystals dissolve.
  4. Pour the resulting base into an oily form and bake for 40-50 minutes at 180 degrees.

Lenten chocolate biscuit - recipe

A prepared lean biscuit for a cake with cocoa additives will make sure that baking without eggs and other dairy products perfectly can compete with products with a lot of muffin. In addition, many consider such a base to be tastier and use for decoration of ordinary (not lean) desserts.

Ingredients:

Preparation

  1. In water, dissolve sugar, add oil and vinegar.
  2. Separately mix flour, cocoa powder, soda and vanilla sugar.
  3. Pour the liquid ingredients to the loose, mix a whisk or a spoon until smooth.
  4. Bake a lean chocolate biscuit in a form lined with parchment for 40 minutes at 180 degrees.

Spicy biscuit on orange juice

The orange biscuit is prepared on orange juice with the addition of citrus peel, which makes it incredibly fruity to taste and fragrant. If the juice is sweet with a minimal sour, you need to add a little lemon juice and vinegar for quality soda quenching in the dough.

Ingredients:

Preparation

  1. In orange juice, sugar is dissolved, oil is added.
  2. Separately mix sifted flour, soda and orange peel.
  3. Little by little, the loose ingredients interfere with the liquid components, stirring the base with a whisk.
  4. Spread the resulting dough into an oiled or parchment-lined form and bake a lean biscuit at 180 degrees 45 minutes.

Carrot Sponge Cake - Recipe

Not only tasty, but also more useful will be a lean carrot biscuit. As a liquid basis any juice with a pulp will approach: peach, apricot, multifruit. Nuts in the recipe are not an obligatory component, they can not be added to the dough, limited to a pinch of vanillin or cinnamon.

Ingredients:

Preparation

  1. In the juice and butter dissolve sugar.
  2. Add the lemon juice, grated carrot and ground pre-roasted nuts.
  3. Separately mix the flour with soda, salt and vanillin, fall asleep to the liquid components, stir with a whisk or a spoon.
  4. Bake a lean carrot biscuit in oily form for 40 minutes at 200 degrees.

Honey Sponge Cake

For fans of honey baking, the best lean biscuit will be the one that is cooked with the participation of your favorite ingredient. The sweetness of the dough can be shaded with the addition of frozen or fresh cherries, cranberries and other berries, which will add not only a pleasant taste, but also flavor the dessert.

Ingredients:

Preparation

  1. Add sugar and honey to the water.
  2. Dispose of the container with a base in a water bath and warm up until all the crystals have dissolved.
  3. Add the oil, stir the mixture and cool.
  4. Flour sifted with soda and vanilla sugar, pour in a liquid honey base, add berries or other additives if desired.
  5. Bake lean biscuit on honey for 45 minutes at 180 degrees.

Spicy biscuit on lemonade

Those who have already appreciated the benefits of delicacies on mineral water will be happy to make a lean biscuit on a lemonade without eggs. The product is soft, gentle, with a moist, fragrant, porous pulp. Next is a version of the sweetness with the addition of cocoa, the amount of which can be adjusted to taste.

Ingredients:

Preparation

  1. Mix the sifted flour with soda, cocoa, sugar and salt.
  2. In a separate bowl, combine the lemonade with butter and pour into the dry ingredients, stirring with a spoon.
  3. The resulting liquid dough is poured into a mold and baked a lean biscuit 50 minutes at 180 degrees.

Lenten banana biscuit

Pleasant unusual taste gets a cooked lean biscuit with a banana. After cooling, the cakes can be cut into 2-3 longitudinal parts and soaked with a banana-chocolate cream, while adding sliced ​​fruit slices. Instead of strong black tea, fruit juices or compotes are allowed.

Ingredients:

Preparation

  1. Whisk separately tea with sugar, banana pulp, honey and butter.
  2. Add the flour with salt and soda, mix until homogeneous and whip a little more.
  3. Bake a lean banana biscuit in oily form, in an oven heated to 180 degrees.

Lenten sponge cake on apple sauce

Spicy biscuit with apples can be baked with a pronounced apple flavor, make it citrus, adding juice and lemon zest, or simply flavor the base with vanilla or cinnamon, which can perfectly complement this fruit palette. If the mashed potatoes are sweet, the amount of sugar can be reduced.

Ingredients:

Preparation

  1. Sugar is ground with mashed potatoes, butter and juice.
  2. Separately sift two kinds of flour, adding soda, salt, spices.
  3. Pour the liquid base to the loose ingredients, stirring the mass with a spoon.
  4. Bake a biscuit in an oily form, sprinkled with flour, adjusting the oven by 190 degrees and setting the timer for 40 minutes.

Lenten sponge cake on coconut milk

A magnificent lean biscuit, the recipe of which will be described in this section, acquires an unusual tropical flavor by using coconut milk as a liquid base. The resulting cake after cooling is preferably cut into pieces and soaked with any appropriate lean cream, supplemented with coconut chips.

Ingredients:

Preparation

  1. Sift flour with baking powder, add salt and sugar, mix.
  2. Pour warm coconut milk. Stir until the sugar crystals are dissolved and the resulting base is poured into a suitable mold.
  3. Bake a fragrant biscuit at 180 degrees 40 minutes or until a dry wooden ray.

Spongy biscuit in the multivark

Prepare a lean chocolate biscuit in a multivark can be on apple, orange, any other juice or even on water. The first option is preferable and will allow to get richer flavor and nutritional characteristics of dessert. To avoid settling, it is important not to get the cake from the bowl until it cools down completely.

Ingredients:

Preparation

  1. Sift the flour with the baking powder.
  2. Add salt, sugar, soda, pour in oil, and then juice.
  3. Stir and beat the dough with a mixer until the sugar is dissolved, pour into an oiled and floured bowl.
  4. Set the device to the "Bake" mode and cook for 50 minutes.
  5. Leave the cake until completely cooled in the bowl with the lid open.

Spicy biscuit in a microwave oven

Prepare a chocolate lean biscuit with nuts and you can use a microwave oven, saving the lion's share of time and getting a very impressive result. For the implementation of the invention will need a special glass form for cooking in a microwave device or conventional silicone.

Ingredients:

Preparation

  1. Mix in a bowl of flour, cocoa, soda, vanilla and sugar.
  2. Pour in water and oil and mix the mass until uniform.
  3. Pour the mass into the mold.
  4. To prepare for the power of the device, set the timer for 7 minutes. At a lower power, you will need to prepare a sponge cake at least 10 minutes, assessing the degree of readiness every minute.