Chicken meat is considered the most dietary, delicate and delicious. Dishes from chicken always differ with extraordinary juiciness, originality and simplicity of preparation. They can be served and just for everyday dinner as an independent dish, as well as decorate various festive celebrations and feasts. Let's review with you some of the original recipes for cooking chicken breast with mushrooms.
Chicken Breast Recipe with Mushrooms
Ingredients:
- chicken breast - 300 g;
- fresh mushrooms (champignons) - 200 g;
- bulb - 1 piece;
- bread crumbs with turmeric - 3 tbsp. spoons;
- cherry tomatoes - 6 pcs .;
- fresh greens - if desired;
- lettuce leaves - 100 g;
- spices - to taste;
- vegetable oil.
Preparation
So, to prepare a chicken breast stuffed with mushrooms, carefully remove the skin from the bird, separate the flesh from the bone, thoroughly rinse it, and then remove excess moisture with a paper towel. Now the meat is poured, peppered to taste and put aside to the side so that the chicken is properly soaked, soaked.
This time, let's take care of the mushrooms. To do this, take fresh mushrooms, process and boil them for about 25 minutes in salted water. Then we discard the mushrooms in a colander, and then transfer it to a frying pan and fry until golden in vegetable oil. We cleaned onions, melenko chopped and also sent to a heated frying pan. Further we crush fresh greens, we make a small incision in the pulp of breast and fill the formed pocket with the prepared stuffing.
Crumble the breast in breadcrumbs and put it on a hot skillet with butter. Fry several minutes on both sides to have a ruddy crust, and then we languish for 20 minutes under the lid on a weak fire. That's all, chicken breast, fried with mushrooms, ready! We serve a dish with fresh cherry tomatoes and green lettuce leaves!
Chicken breast stewed with mushrooms
Ingredients:
- chicken breasts - 2 pcs .;
- pickled mushrooms - 200 g;
- bulb - 1 piece;
- garlic - 3 cloves;
- broth chicken - 1 item;
- cumin - 0,5 tsp.
- spice;
- fresh greens - if desired.
Preparation
Breasts cut into small plates across, podsalivaem, pepper to taste and fry until golden in color from all sides. Then spread from the pan and leave to cool. Mushrooms shred by pieces, cut the onions in half and do not grind them large. After that, we pass the mushrooms with onions in a pan for 2-3 minutes. Then add the breasts and pour some chicken broth . Stew the dish for a few minutes, and at the end season it with crushed garlic and sprinkle with freshly chopped greens.
Salad with chicken breast and mushrooms
Ingredients:
- chicken breast - 2 pcs .;
- Bulgarian pepper - 2 pieces;
- bulb - 1 piece;
- mayonnaise - 100 ml;
- pickled mushrooms - 100 g;
- carrots - 1 piece;
- greens - if desired.
Preparation
So, to prepare chicken breast with mushrooms, boiled meat is cut into cubes. Carrots are cleaned, cut into rings and fry it until soft in a skillet in a small amount of oil. Then by thin semirings
Then all the ingredients are transferred to a salad bowl, we add mushrooms, fill with mayonnaise and mix. We lay out the ready salad with chicken breast and marinated mushrooms on plates, forming it with the help of a special metal ring, and decorate with a twig of green on top.