Chicken roll in the oven in foil - the most delicious recipes of an incomparable snack!

A baked chicken roll in an oven in foil will completely turn the view of many home cooks about delicious food. With this dish you can forget about the purchased sausage, an unmatched treat even for a solemn occasion can be cooked, so it is delicious, beautiful and mouth-watering.

How to cook chicken in an oven?

Chicken roll, baked in foil - a good way to start cooking something new and surprise your family with unusual dishes. Applying simple recommendations in practice, everyone will get an amazing treat that can be served both hot and as a cold snack.

  1. The filling for chicken rolls in the oven can be selected, based on the taste preferences of eaters: mushrooms, cheese, eggs, vegetables - everything that your heart desires and that fits well with this meat.
  2. Prepare a dish of chops or minced meat, and chopped chicken roll in the oven called "Marble", thanks to the addition of paprika, which creates an original appearance.
  3. You can cook as a large roll and bake in foil, and small portioned products, which languish in a foil envelope and are very juicy.
  4. Juicy roll will turn out, if you wrap a bacon piece or put butter in a stuffing, any suitable sauce.

Chicken roll with gelatin in the oven - recipe

An unusually delicious chicken roll with gelatin in the oven baked in foil is the ideal way to permanently abandon the purchased unprofitable sausage. For this recipe it is better to apply not only the breasts, but also the fillet from the legs of the bird, so the snack will turn out even juicier. From spices it is better to give preference to ground chili, dried garlic, paprika and turmeric.

Ingredients:

Preparation

  1. Finely chop the meat, combine with spices and salt.
  2. Pour gelatin, add water, leave to marinate for 10 minutes.
  3. Spread the foil, lay out the meat, fold the envelope, forming a "sausage", well seal.
  4. Bake chicken roll with gelatin in oven in foil 1 hour.
  5. Open the envelope after the roll is completely cooled.

Chicken roll with cheese in the oven

A delicious chicken roll baked in the oven in a foil can be prepared by a very minimalistic recipe, using only 3 main ingredients: meat, cheese and good butter. Well with the filling combined garlic crushed, chopped herbs (dill, parsley and a little basil). In order not to overdo the mixing of flavors, only a ready-made mixture of seasonings for poultry can be used from spices.

Ingredients:

Preparation

  1. Cut the meat along on the plates, slightly repel, lay on the foil overlap.
  2. Season the meat, season with spices.
  3. Grate cheese and frozen butter, add chopped greens, crushed garlic, mix well.
  4. Put the filling over the meat, curl it, seal the envelope tightly.
  5. The chicken roll is baked in the foil for 1 hour and 20 minutes.

Chicken roll with egg in the oven

This chicken mince roll in the oven will appeal to those who do not like high-calorie food and adhere to proper nutrition. Deliciously tasty dish turns out to be very original, therefore it can be confidently included in the festive menu. Poultry meat has a neutral taste, it can be supplemented with various flavoring ingredients, sweet pepper, garlic, curry and paprika are smoked.

Ingredients:

Preparation

  1. Meat, pepper and garlic to scroll through a large strainer of meat grinder.
  2. To hammer in a forcemeat an egg, season with salt and spices, carefully mix.
  3. Lay on foil, level the seam.
  4. Lay out 3 whole, peeled eggs, seal the edges.
  5. Turn the foil carefully, bake for 40 minutes at 180 degrees.

Chicken rolls with prunes in the oven

Rolls of chicken fillet in the oven can be made a la carte, but do not prepare small pieces, 1 serving should take 1 piece of fillet. From 1 kg should be 4 rolls, filled with an unusually delicious filling of smoked prunes and crushed walnuts. Dried fruits should be soaked in hot water in advance for 30 minutes, then rinse thoroughly.

Ingredients:

Preparation

  1. Fillets are divided into 4 parts, beat off, put each portion on a separate sheet of foil.
  2. Salt and season with spices.
  3. Grind the garlic, parsley and nuts with a blender.
  4. Soaked and dried prunes finely chop, combine with the nut mass.
  5. Add mayonnaise and sour cream, mix
  6. For each piece of meat put the stuffing, roll rolls, seal the foil.
  7. Bake a chicken roll in an oven in foil for 30 minutes at 200 degrees.

Chicken roll with mushrooms, baked in the oven

Chicken rolls with mushrooms in the oven - a classic version of this dish, given the ideal combination of products. In this recipe, even the abundance of spices will be inappropriate, the composition of spices can be limited to black pepper and a small amount of turmeric. Mushrooms fit any fresh: champignons, oyster mushrooms or forest.

Ingredients:

Preparation

  1. Remove the fillet, lay it on foil, salt, season with pepper, turmeric.
  2. Finely chop mushrooms and fry with chopped onions until ready, salt.
  3. On the meat lay out the mushroom filling, sprinkle with grated cheese, fold roll, seal the foil.
  4. Bake chicken roll in oven in foil for 50 minutes at 190 degrees.

Chicken rolls in bacon in the oven - recipe

Unusually delicious, juicy and fragrant chicken rolls are obtained in bacon in the oven, the latter is better to take smoked, it will give a special piquancy. The filling can be chosen any, in this version, the basic version of filling is proposed: from sour cream and garlic, but you can add other ingredients: cheese hard or fused, greens.

Ingredients:

Preparation

  1. Mix sour cream with crushed garlic.
  2. Cut the fillets into strata, recapture.
  3. On a piece of foil put strips of bacon overlap.
  4. Top with chop, salt, season.
  5. Lubricate stuffing, fold roll.
  6. Seal the foil, bake for 20 minutes.
  7. Print, bake another 20 minutes.

Chicken roll with an omelette in the oven

Very tasty, beautiful rolls of chicken breast in the oven will turn out, omelets are used as fillings, it needs to be made as spicy as possible to balance the neutral taste of chicken. A suitable addition will be greens, crushed garlic, dry basil and rosemary. You can unfold and cut a snack after you have completely cooled down.

Ingredients:

Preparation

  1. Cut the fillets along, cut off, lay on a piece of foil.
  2. Salt and season with spices.
  3. Lay over the ham plate.
  4. Mix eggs with milk, spices and chopped herbs.
  5. On melted butter fry the omelet in the form of a pancake from two sides.
  6. Put the omelet over the ham.
  7. Collar the roll, seal the foil.
  8. Bake for 45 minutes at 200 degrees.

"Marble" chicken roll in the oven

"Marble" chicken roll, baked in the oven - the easiest way to prepare delicacies. The snack includes the available products, or rather the spices, the recipe is very self-sufficient, that there is nothing to add to it. The main seasoning is ground smoked paprika, the rest is selected to taste.

Ingredients:

Preparation

  1. Cut the fillet into a cube.
  2. Put in a bowl, add all the spices, salt.
  3. Throw the crushed garlic, mix thoroughly, put it away for 1 hour in the refrigerator.
  4. Lay the workpiece on a piece of foil, seal it.
  5. Bake for 50 minutes at 200 degrees.
  6. Cut the rolls after cooling.