We bring to your attention some original recipes for making desserts from pears, which will take an honorable place in your cookbook.
Dessert of pear in wine
Ingredients:
- orange - 1 piece;
- red dry wine - 500 ml;
- cloves - 8 pcs .;
- fresh pear - 10 pcs .;
- lemon - 1 piece;
- honey - 100 ml;
- walnuts - 100 g;
- powdered sugar - 50 g;
- cream - 200 ml;
- mascarpone cheese - 150 g.
Preparation
In a saucepan pour the wine, add spices, orange peel, lemon, sliced into the skin, and honey to taste. We put the dishes on a slow fire, heat, but do not boil. Then remove from the plate, cover the pan with a lid and leave to stand. Pears peeled off the skin, leaving only the tails, cut the bottoms to give fruit stability. Now gently drop them into a saucepan with syrup, put on a slow fire, close the lid and periodically turn the pears, so that they are completely impregnated with wine. Leave to languish for about 20-25 minutes. In the meantime, let's prepare the filling: shake sugar with whipped cream and add cheese cheese. Ready pears carefully take out, cool and remove the core. Wine with spices boil until thick, add a little cognac and filter. We fill the middle of the pear with creamy-cheese mass, decorate it with cream, pour the sauce and sprinkle with nuts. That's all, the original dessert of pears in syrup, ready!
Pear and cottage cheese dessert
Ingredients:
- pear - 2 pieces;
- cottage cheese - 100 g;
- sour cream - 1 tbsp. a spoon;
- honey liquid - 1 tsp;
- lemon juice - 1 teaspoon;
- nuts - a handful;
- ground cinnamon - pinch.
Preparation
Cut the pears in half and gently, using a teaspoon, extract the pulp with seeds. Thus, in each half should be a small groove. Then sprinkle the fruit with lemon juice and sprinkle with ground cinnamon. In a bowl, mix cottage cheese with sour cream, put honey and throw chopped nuts. Filled filling fill the groove in the pears, wrap each half of the foil, spread on a baking tray and bake for 25 minutes in the oven until the pears are soft.
Dessert from pears in a multivark
Ingredients:
For the test:
- flour - 350 g;
- egg - 1 piece;
- sugar - 80 g;
- butter - 100 g;
- baking powder - 1 teaspoon;
- vanillin.
For filling:
- pear - 3 pieces;
- apple - 2 pieces;
- sour cream - 400 ml;
- egg - 1 piece;
- sugar - 80 g;
- flour - 1 tbsp. a spoon;
- starch - 1 tbsp. a spoon.
Preparation
To prepare the dough butter butter beforehand from the refrigerator and leave to lie down for a while at room temperature. When it becomes soft, we spread it into a bowl, break the egg here, add sugar and mix it. Gradually add the sifted flour, baking powder and vanillin. Mix well all ingredients and mix soft dough. Then wrap it in a food film and remove the minutes for 30 in the refrigerator. In this time we will prepare the filling for you with the cake: we wash the fruit, dry it, remove it