Now we will tell you a few recipes for making cake on milk. This simple, at first glance, dessert is extremely delicate and delicious. And it is not difficult to cook it, and the products are always at hand.
The recipe for a simple cake in milk
Ingredients:
- milk - 1 glass;
- flour - 3 cups;
- sugar - 200 g;
- eggs - 4 pieces;
- butter - 200 g;
- baking powder - 0,5 tsp;
- crushed walnuts - 0,5 glasses;
- raisins - 100 g;
- powdered sugar for powder - 1 tbsp. a spoon.
Preparation
First we sort out the raisins, wash it and pour boiling water for 15-20 minutes. We sift the flour and mix it with a baking powder. Nuts crushed to the state of crumbs. Melt the butter. Protein is separated from the yolks. In the yolks, pour in the milk and mix the mass until smooth. To the proteins, add sugar slowly and whisk. The process continues until the formation of a lush foam.
Steamed parboiled raisins, lightly sprinkled with flour and mixed. This is necessary to eliminate excess moisture. Mix the flour with the prepared mixtures: milk, protein and melted butter. Stir the dough until all the clumps leave. After that, add the raisins, nuts and mix again. If you use a silicone baking dish, it's easy enough to moisten it with water. If the form is ordinary, then it should be oiled.
So, pour the dough into a mold and send it to the oven, heated to 180 degrees. It is important to observe the following rules: to avoid cracks on the surface of the cake, it is better to bake it at a temperature of 180 degrees for the first 25-30 minutes, and then increase it to 200 degrees. If the surface of the cake has become very dark, but inside it is still damp, cover the form with foil. And the last nuance: to prevent the cupcake from falling off, you do not need to open the oven for at least the first 30 minutes. Ready cake with raisins and nuts on milk turn on a flat dish and sprinkle it with powdered sugar.
Cupcake from sour milk
Ingredients:
- wheat flour - 350 g;
- butter - 150 g;
- sugar - 200 g;
- Vanilla sugar - 1 packet;
- curdled milk - 250 ml;
- baking powder - 1 teaspoon;
- eggs - 3 pieces;
- soda - 1 teaspoon;
- dried apricots - 70 g;
- orange - 1 pc.
Preparation
The softened butter is beaten with sugar with a mixer for about two minutes. Then one by one, adding eggs, whilst continuing to beat. After that, pour the vanilla sugar and orange peel, grated on a fine grater. We sift the flour, mix it with soda and baking powder. And then slowly mix it with the prepared mass, alternating flour and sour milk. Now put the crushed dried apricots in the dough and mix everything again. Form for baking grease with butter and lightly pritirushivaem flour.
We spread the dough into a mold and send it to the oven, heated to 180 degrees for 50-60 minutes. Ready cake in sour milk immediately from the form can not be removed, let it cool in it. And then turn over on a dish and pour with melted chocolate.
Chocolate cake on milk
Ingredients:
- flour - 2 cups;
- cocoa - 3 tbsp. spoons;
- sugar - 2 cups;
- milk - 1 glass;
- eggs - 4 pieces;
- vegetable oil - 1 glass;
- soda - 1 teaspoon.
Preparation
First, beat the eggs with sugar, then add the sifted flour and cocoa, mix. We pour in vegetable oil and milk. Stir the dough until all lumps are gone. Add the soda, which is extinguished with vinegar. The form is lubricated with oil and poured into it dough.
Using this recipe, you can prepare a cupcake in a multivark on milk. To do this, we pour the dough into the bowl of the multivark, select the "Baking" mode and the cooking time - 60 + 35 minutes. The finished cupcake can not be removed from the bowl until it cools.
Here such simple, but very tasty cupcakes can be prepared on milk. Choose the recipe that you liked most, and hurry to please your loved ones.