Pie with walnuts

Fragrant pie with walnuts will be as good as you can at a festive table, especially since from the variety of recipes presented below, everyone will be able to choose something to their taste.

The recipe for a pie with apples and walnuts

Apples, nuts and cinnamon - an ideal trio, which could not be better demonstrated in a wide variety of baking recipes. Next, we will discuss the preparation of another variation of the classic apple-nut delicacy.

Ingredients:

• flour - 285 g;
• soda, baking powder - for ½ tsp;
• eggs - 3 pieces;
• honey - 95 ml;
• milk - 115 ml;
• butter - 225 g;
• apples - 3 pieces;
• walnuts - 55 g.

Preparation

1. The pattern of making this cake is very simple to remember. First, mix all the dry ingredients from the list: flour, baking powder and soda, as well as spices.
2. Separate from them, whisk eggs and melted butter, gradually pouring liquid honey to the mixture. Dilute all with milk and pour in liquid to dry ingredients.
3. After mixing a homogeneous dough, mix it with chopped nuts and transfer to a standard, round 20 cm baking dish. Put the pieces of apples on top.
4. Bake a pie with walnuts and honey for about an hour at 180 degrees and serve after cooling.

Carrot cake with prunes and walnuts

Carrot cake can perfectly make friends with almost any dried fruits and nuts. This time the company will make a test pieces of prunes and walnuts.

Ingredients:

• flour - 310 g;
• cinnamon - 5 g;
• a pinch of nutmeg;
• baking powder - 10 g;
• butter - 220 g;
• sugar 380 g;
• prunes - 95 g;
• eggs - 3 pieces;
• yoghurt - 55 g;
• a large carrot - 1 piece;
• walnut kernels - ¾ st.

Preparation

1. While the oven reaches a temperature of 180 degrees, you can safely have time to prepare the dough.
2. Mix the dry ingredients from the list, excluding sugar, together.
3. Separately, beat the eggs and sugar together with the melted butter until the mass gets a creamy consistency. Pour the yogurt into the egg-and-oil cream, and then mix the dry ingredients together with the liquids.
4. Mix the dough with chopped kernels of nuts, pieces of prunes and grated carrots. Distribute in a round 20 cm shape and leave in the oven for 55-65 minutes.
5. A pie with walnuts can be served with condensed milk or cream with butter or cream cheese immediately after the cork has cooled.