Having a pack of ready-made puff pastry and a little cottage cheese in stock, you can organize an incredibly delicious homemade dessert, preparing mouth-watering curd puffs. And how to do it correctly we will tell below in our recipes.
Puff pastry with cottage cheese from ready-made puff pastry - recipe with raisins
Ingredients:
- dough ready puffless bezdorozheve - 420 g;
- cottage cheese granular - 420 g;
- granulated sugar - 125 g;
- sour cream - 35 g;
- eggs of medium size chicken - 2 pcs .;
- raisins - 1 handful;
- vanillin - 1 pinch;
- sesame seeds or poppy seeds.
Preparation
While the ready-made puff pastry is thawed, prepare the curd filling for the slices. Rinse the raisins, pour it with boiling water and leave for five minutes. Cottage cheese grind through a sieve or smash with a blender, and then add to it granulated sugar, sour cream, a pinch of vanillin, one egg and steamed and dried raisins. Stir everything carefully and take up the dough. We cut it into two equal parts and roll it out until we get a layer about two millimeters thick. We spread on both layers on half of the prepared curd filling and we distribute it evenly on all surface, a little not reaching to edges.
We fold each layer with rolls and cut it into fragments about three centimeters wide. Lubricate the surface of the products with beaten eggs, tear with sesame seeds or poppy seeds and send it to bake on a baking sheet in a hot oven. After about fifteen or twenty minutes of staying at a temperature of 200-220 degrees, the puffs will brown and after cooling they will be ready for use.
Puffs from ready puff yeast dough with cottage cheese and banana
Ingredients:
- dough ready puff yeast - 420 g;
- cottage cheese granular - 280 g;
- granulated sugar - 65 g;
- banana ripe - 1 piece;
- vanillin - 1 pinch.
Preparation
We leave the puff yeast dough defrosted , and we are preparing filling at this time. Cottage cheese is mixed with sugar, add the peeled and diced banana, vanillin and mix.
Defrosted dough cut into portions squares, roll a little each and superimpose a little in the center of the filling. You can arrange the puffs as closed, folding the products in half and tearing the edges, and open. To do this, it is necessary to make cuts on each side, slightly not cutting at the corners, and then two
We let the products bake in the oven for twenty-five minutes at 195 degrees, and then cool and enjoy. Before serving, you can tear puffs with sugar powder or sugar sugar syrup.
In a similar way, you can also prepare puffs with cottage cheese and peach, replacing them with a banana, and also complement the products with nuts, raisins and other additives to your taste.