A jellied pie is the fastest option of homemade pastries with a filling. Despite the simplicity of cooking, the dish has a wonderful taste and mouth-watering appearance.
Today we will consider the options for making a dough for a jelly pie. A filling for it can serve as any vegetable, meat, fish or fruit filling.
The recipe for a dough for kefir pie
Ingredients:
- kefir - 500 ml;
- wheat flour of the highest grade - 360 g;
- chicken eggs - 2 pieces;
- granulated sugar - 10 g;
- salt - 5 g;
- baking soda - 10 g.
Preparation
In a deep container pour kefir, pour baking soda to it, mix it and leave it for five minutes at room temperature. During this time, soda is completely extinguished by kefir, which neutralizes its specific smell and makes the cake more lush. Next, break the eggs with a pinch of salt and sugar until airy and combine with kefir. Now we sift the wheat flour into the mixture and mix the mass with a whisk or a mixer until the flour balls are completely dissolved. The consistency of the ready-made jellied dough should be slightly thicker than on the muffins and resemble sour cream with a high percentage of fat.
Dough for jelly pie in mayonnaise
Ingredients:
- mayonnaise - 260 g;
- sour cream - 260 g;
- eggs - 2 pieces;
- wheat flour - 160-200 g;
- salt - 5 g;
- baking powder - 25 g.
Preparation
To make a dough using this recipe, we combine mayonnaise, sour cream, beaten up to a lush foam with a pinch of egg salt, mix and pour the sifted wheat flour and baking powder into the bowl. We achieve with the help of a mixer or a halo of homogeneity of the dough, and also obtaining its consistency is slightly thicker than on a pancake.
Pouring dough on sour cream
Ingredients:
- sour cream - 375 g;
- eggs - 2 pieces;
- wheat flour - 240-300 g;
- salt - 5 g;
- soda - 5 g.
Preparation
Sour cream is mixed with soda and let stand for five minutes. In the meantime, whisk together the eggs with salt, sift the wheat flour and add everything to the sour cream. Mix the dough to homogeneity, pouring, if necessary, still mute flour to obtain the consistency of the mass, like thick sour cream.
Dough for a filling pie on margarine
Ingredients:
- kefir - 390 ml;
- wheat flour of the highest grade - 275-300 g;
- margarine creamy - 175 g;
- chicken eggs - 2 pieces;
- granulated sugar - 25 g;
- salt - 5 g;
- baking powder - 20 g.
Preparation
Whipped with sugar and salt eggs mixed with yogurt, melted and cooled margarine, and again whisk. Then, in small portions, pour in the sifted flour and mix everything with a mixer until uniform and obtaining a dough, consistency, like thick sour cream.