For those who do not like the hassle of kneading the dough, we offer simple recipes for making lazy patties. This simple dish can feed the household or just organize a delicious breakfast or snack, spending a minimum of time and effort.
Lazy pies with minced meat
Ingredients:
For the test:
- flour - 320 g;
- kefir - 500 ml;
- soda - 7 g;
- granulated sugar - 7 g;
- salt - 7 g;
- vegetable oil for frying;
For filling:
- minced meat - 500 g;
- onion - 180 g;
- fresh greens (optional) - to taste;
- ground black pepper - to taste;
- salt - to taste;
- garlic - 2 teeth.
Preparation
For the best result, before preparing the dough, the yogurt is warmed up a little. Its temperature should be about thirty degrees. Then we throw soda and mix. Now add salt, sugar and let stand for five to seven minutes. After the time has elapsed, we pour the sifted flour and start the dough with a consistency, like a thin sour cream.
We clean the onions and garlic, chop it very finely with a knife or use a meat grinder and add to the meat minced meat. Throw salt, ground black pepper to taste, and chopped fresh herbs (if desired) and mix.
Now we combine the dough with minced meat and mix it well.
In the frying pan pour the vegetable oil, warm it well and spoon a little dough with minced meat, forming pies. The procedure for baking them is similar to the preparation of pancakes.
When lazy pies are browned on medium heat from both sides, we take them out on a plate, having saturated excess fat with a napkin or paper towel.
Lazy pies with green onions and eggs are prepared in a similar way, where instead of minced meat in dough, add a mixture of boiled eggs and green onions.
Lazy pies with sausage, potatoes and lavash cheese
Ingredients:
- lavash thin - 1 sheet;
- sausages - 6 pieces;
- potato tubers of medium size - 3 pcs .;
- hard cheese - 55 g;
- butter - 35 g;
- salt - to taste;
- vegetable oil for frying;
- ground black pepper - to taste.
Preparation
Potato tubers are cleaned from the skins and boiled until ready. Then crush them with a crush, add butter, salt and ground black pepper and mix well.
The pita bread is divided into rectangles, as wide as a sausage, and approximately fifteen centimeters in length. Each rectangle is smeared with mashed potatoes, we pound over the cheese through the grater, place the sausage on the edge and form a roll.
Fry rolls in vegetable oil before browning and serve it to the table.