Fans of homemade baked bread have learned from their own experience that a fragrant homemade muffin is much more delicious and quality than a bakery, and it is stored longer. To prove this once again we decided on the example of buns, which everyone, if desired, can bake in his own kitchen by taking note of one of the recipes below.
Recipe buns with sugar in the oven
Remember the curvy sugar rolls that were sold in any dining room? Why not turn them into an adult delicacy by adding a little ... champagne to the recipe. After baking alcohol in the baking does not remain, but a slight taste of sparkling will let you know about yourself after the first vinegar.
Ingredients:
- flour - 470 g;
- raisins - 65 g;
- butter - 55 g (+50 g for lubrication);
- juice 4 tangerines;
- yeast (fresh) - 21 g;
- dry champagne - 210 ml;
- white granulated sugar - 55 g;
- cane sugar - for sprinkling.
Preparation
Dissolve yeast in warm tangerine juice and leave until froth. Flour the flour through a sieve, make a hole in the center of the hump and pour melted butter and yeast solution. Next, send sugar and mix everything until the crystals dissolve. Sprinkle the raisins, add champagne and knead the barely lyped dough. Put the lump in oiled utensils and leave to double in volume in the heat. Divide the dough into pieces of equal size and round each of them. Lay the buns on a baking sheet and leave to rise for the second time for 15-20 minutes. Approach the dough with milk and sprinkle with sugar, then place the pan in a 200-degree oven for 20 minutes.
Recipe buns with cottage cheese in the oven
The recipe of these buns in the oven, in addition to soft dough , includes also a stuffing consisting of cottage cheese, cherries, chocolate and nuts. In fact, it is even more appetizing than it seems.
Ingredients:
- flour - 290 g;
- granulated sugar - 30 g;
- instant yeast - 5 g;
- milk - 145 ml;
- butter - 65 g;
- almonds - 55 g;
- cherries - 115 g;
- cottage cheese - 80 g;
- white chocolate - 80 g.
Preparation
Dissolve the sugar crystals in warm milk and strew the yeast. When the last will be foamed, having begun active ability to live, pour in the warm melted butter and pour in the flour. Kneading the dough, leave it to double in the heat for 45 minutes. Approach the dough roll into a rectangular layer and sprinkle it with cottage cheese, grated chocolate, almonds and cherries. Roll the dough into a roll and cut into portions. Put the buns in a greased form and let them come up again, for another half an hour. A simple buns recipe in the oven almost went to the end, it was only possible to bake the baking at 180 degrees for about half an hour.
Recipe for buns from a yeast dough in the oven
Ingredients:
- flour - 420 g;
- honey - 55 ml;
- yeast - 5 g;
- milk - 240 ml;
- butter - 115 g;
- egg - 1 piece;
- jam - 270 ml.
Preparation
The scheme of preparation of these simple buns is similar to the above. First in warm milk (you can