Honey gingerbread is a traditional dish of Russian cuisine, they are happy to put the hostess on Christmas or any other festive table to diversify the home tea party. A special feature of dessert is a combination of such qualities as satiety and sweetness.
How to make honey cakes?
Mistresses who decided to make gingerbread cookies on honey can use various recipes. Recommendations that need to be followed in the cooking process are as follows:
- Traditionally, it is customary to use rye flour, but modern recipes also allow the use of wheat flour.
- Honey can be equal amount with flour or taken in a smaller amount, it depends on the wishes of the hostess.
- First you need to melt components such as butter, honey, sugar, and then mix other foods and connect them.
- The shape can be given to figures, based on individual preferences, it can be circles, triangles, rectangles, little men.
- You can diversify the taste of gingerbread by adding jam, spices, ginger, rum and other ingredients.
Classic honey gingerbread recipe
Dessert is often prepared according to the classic recipe, which was used in ancient times. Initially, the dough for honey gingerbread included rye flour and honey, the amount of which reached half the mixture. Over time, the recipe was improved, it became possible to use flour of any sort, and the proportion of honey decreased.
Ingredients:
- flour - 450 g;
- honey - 250 g;
- sugar - 75 g;
- soda - 0.5 tsp;
- butter - 1 tbsp. l .;
- egg - 1 piece;
- spices - to taste.
Preparation
- Honey, sugar, butter, spices, melt on fire, cool.
- In the flour, pour in soda, drive the egg and pour in the mixture, mix. Cool a couple of hours.
- Honey gingerbread bake for 10 minutes.
Honey and ginger cakes - recipe
Unrivaled taste and many useful properties are honey-gingerbread. This is due to the addition of such a therapeutic component as ginger. In European countries, they are accepted to put on a Christmas table, they will bring variety to the menu and will give a festive mood with an excellent aroma.
Ingredients:
- flour - 6 glasses;
- soda - 1.5 tsp;
- brewed coffee - 5 tbsp. l .;
- honey - 1 glass;
- sugar - 1 cup;
- egg - 2 pieces;
- butter - 200 g;
- ginger - 2 tsp.
Preparation
- In the flour, pour ginger and soda, mix.
- Beat a lush mass of sugar, oil and honey. Add to it eggs, coffee, half of the flour mix, beat.
- Pour the second part of the mixture and make a kneading hands. Cool a couple of hours.
- Cut the desired figures.
- Put the honey cakes to bake for a quarter of an hour.
Tinned honey cakes - recipe
Gourmet honey gingerbread possess an exquisite delicate taste. A distinctive feature of the recipe is that the dessert can be stored for several days from the moment of preparation. Seasonings can be chosen according to individual taste, for example, carnation, cinnamon, cardamom, a special flavor is able to impart rum.
Ingredients:
- flour - 1,5 glasses;
- egg - 1 piece;
- honey - 0.5 cup;
- butter - 1 pack;
- sour cream - 40 g;
- rum - 1 tbsp. l.
Preparation
- Melt the honey and butter, pour half the flour, mix and cool.
- Pour the rest of the ingredients into the mixture and mix.
- Cut figurines, bake honey custard cakes for a quarter of an hour.
Honey gingerbread on kefir
Mistresses, who decided to make this dessert for the first time, can use a simple recipe and make gingerbreads with honey on kefir . If desired, the figure can be decorated with a sweet, which is made from protein with sugar powder. Thanks to the addition of kefir, the dough will turn out to be gentle, airy and light.
Ingredients:
- kefir - 300 ml
- sugar - 1 cup;
- egg -2 pieces;
- honey - 1 tbsp. l .;
- oil - 100 g;
- flour - 2.5 cups.
Preparation
- One egg to use whole, in another to separate the yolk. Add sugar and whip.
- Add the remaining components to the mass, mix everything.
- Cut honey sweet gingerbread and bake them for 25 minutes.
Gingerbread with cinnamon and honey
When cooking dessert, use a wide variety of spices. It can be vanillin, cloves, cardamom, but honey cakes with cinnamon are especially famous. In addition, give the original piquant taste can be, adding lemon and nuts, dessert will acquire not only sweetness, but also a pleasant sourness.
Ingredients:
- flour - 500 g;
- sugar - 100 g;
- honey - 350 g;
- egg - 4 pieces;
- walnuts - 1 glass;
- lemon - 0,5 pieces;
- cinnamon - 0.5 tsp;
- soda.
Preparation
- Beat a mixture of eggs, sugar and honey. Add soda, cinnamon, lemon juice.
- Gradually add flour and nuts to the mixture.
- Make the figures from the dough and bake them for a quarter of an hour.
Gingerbread on sour cream and honey
Among the hostesses, honey gingerbreads are popular, the recipe of which includes the addition of sour cream. Thanks to this component, they acquire incredible softness, airiness and splendor. Dessert can be given a fruity taste if you add currant, cherry, raspberry jam to it.
Ingredients:
- flour - 1,5 glasses;
- sour cream - 50 g;
- egg - 1 piece;
- honey - 0.5 cup;
- butter - 1 pack;
- jam - 2 tbsp. l.
Preparation
- In melted honey and butter, pour half of the flour, mix and cool.
- Pour the remaining ingredients and make the knead.
- Cut the circles and bake them for a quarter of an hour.
Chocolate-honey cake
Lovers of sweets will appreciate honey home made gingerbread cookies, which include chocolate. It is recommended to use chocolate with a high content of cocoa to give the dessert the most natural taste. Gourmets can, if desired, add cane sugar instead of regular sugar.
Ingredients:
- egg - 1 piece;
- sugar - 50 g;
- flour - 1,5 glasses;
- honey - 3 tbsp. l .;
- soda - 1 tsp;
- nuts - 50 g;
- chocolate - 100 g;
- sour cream - 4 tbsp. l.
Preparation
- Dissolve oil, honey and sugar. Cool and add soda, egg, mix.
- Add other ingredients, except sour cream and chocolate, to make a knead. Carved figurines are baked for 25 minutes.
- Make the icing from the melted chocolate and sour cream, decorate it with soft honey cakes.
Rye honey gingerbread cookies - recipe
If desired, the landlady will be able to use the traditional recipe, which was used in ancient times, and prepare a Russian rye honey gingerbread. To prepare it will require a minimum of ingredients, the basis of the dessert is rye flour and honey, which are taken in almost equal proportions. A special feature of the dish is the addition of vodka to its composition.
Ingredients:
- rye flour - 350 g;
- honey - 300 g;
- vodka - 20 g;
- spices - 15 g.
Preparation
- Add spices to the flour.
- Honey melt and pour into the flour, mix thoroughly.
- Add the vodka and place the mass for a couple of hours in the cold.
- Cut the mugs, bake them for 25 minutes.
Lenten honey cakes - recipe
Vegetarians or people who strictly adhere to fasting will also be able to pamper themselves with delicacies and prepare lean honey cakes. To do this, you need to take a certain set of components, while eliminating the use of butter, sour cream, eggs. But as a result, there will be a sweet dessert, which will not yield to the traditional taste.
Ingredients:
- flour - 7 glasses;
- honey - 2 cups;
- sugar - 1 cup;
- water - 3/4 cup;
- soda.
Preparation
- A mixture of water, sugar and honey boil, cool.
- Gradually introduce flour, make kneading, let it brew for half an hour.
- Pour in soda, mix, roll out and cut out the mugs.
- Bake cakes for 20 minutes, they can be decorated with sugar icing .
Honey gingerbread cookies in a multivark
To facilitate the cooking process, you can make honey gingerbread cookies for a couple. To do this, use a multivark, thanks to which the dessert acquires softness and splendor. To taste it will not yield to what is cooked in the oven. Gingerbread can be given a special piquant taste, if you add chopped nuts.
Ingredients:
- flour - 1,5 glasses;
- honey - 1 tbsp. l .;
- butter - 50 g;
- sugar - 0.5 cup;
- egg - 1 piece;
- nuts - 0.5 cups
- soda - 0.5 tsp.
Preparation
- Preheat all ingredients except for nuts and flour.
- Knead the dough by adding flour, then nuts.
- Make the balls, put them on the grill of the steamer, pour water into the multivark and cook for a couple of 40 minutes.
Honey gingerbread with glaze - recipe
If desired, the hostess will be able to apply the recipe for honey cakes, which melt in the mouth, and diversify it by decorating the figures with glaze. The method of cooking can be used classic, but the sweet surface will give it a piquancy and will act as a raisin of dessert. The glaze is made extremely easy and takes a minimum of time.
Ingredients:
- flour - 450 g;
- honey - 250 g;
- sugar - 75 g;
- soda - 0.5 tsp;
- butter - 1 tbsp. l .;
- egg - 1 pc.
For glaze:
- lemon juice - 2 tbsp. l .;
- powdered sugar - 250 g;
- egg - 1 pc.
Preparation
- Honey, sugar, butter melt on fire, cool.
- In the flour add soda, egg, pour the mixture, stir. Cool a couple of hours.
- Cut the circles, bake them for 10 minutes.
- Beat the lemon juice, powder and egg, pour a mixture of circles to get honey cakes with glaze .