Strudel is a delicacy of Austrian cuisine. In fact, this puff pastry is most often with a sweet filling. But to get the dough right and tasty, you need certain skills and time. We will offer you a simplified version of the preparation of lazy strudel from pita bread. Time for its preparation is very little, and the taste will pleasantly surprise you. So, the strudel recipe for lavash is waiting for you.
Striped pita bread with apples
Ingredients:
- lavash Armenian - 1 piece;
- apples - 4 pieces;
- walnuts - 40 g;
- eggs - 1 piece;
- sugar - 2 tbsp. spoons;
- butter - 130 g;
- cinnamon, sugar powder - to taste.
Preparation
Remove my apples from the skin and core, and cut into small cubes. Mix them with 1.5 tablespoons of sugar and, if desired, add cinnamon. In a frying pan, melt 30 g of butter, put the apples there and, stirring, fry them until golden. Whisk egg with the remaining sugar. Lavash leaf grease with a softened butter, and on top with a mixture of sugar and eggs. We spread an even layer of apple filling, on top - crushed nuts.
Now we form the strudel: first turn the edges of the pita bread, and then gently fold the sheet with the filling into the roll. On
So, using this recipe, you can also prepare a strudel from lavash with a cherry . To do this, remove cherries from the cherries, mix them with sugar and starch (so that it absorbs excess liquid), if desired, add vanilla sugar. You can also use frozen berries. Only they must be obtained in advance from the freezer and thawed naturally.