Lenten cookies on brine - the best recipes for delicious homemade baking for tea

Lenten cookies on brine are one of the popular recipes for homemade pastries in Soviet times. Prepare the ingredients in minutes, the products need elementary, you just have to knead a simple dough and put it in the stove.

How to cook cookies on a brine?

At the true mistress all goes to business, even the rests of a cucumber brine. It turns out soft baked pastry with a slight slightly noticeable aroma of spices. Slightly similar to the taste of cookies on brine and vegetable oil on the carrot.

1. Dough on the brine for biscuits is made as simple as possible: it is sugar, flour, butter, brine, all in approximately the same proportions, and soda. You can add vanillin and baking powder, so that the food will remain soft for a longer time.
2. The dough should not be thoroughly kneaded, it should gently stick to the fingers.
3. The dough rises a little in the oven, so you need to leave a short distance between the cookies.
4. Adding soda to the dough on a lean cookie on the brine, you should not quench it with vinegar.

Cookies on pickle from cucumbers - recipe

Lenten cookies on pickle from cucumbers according to the classic Soviet recipe includes only a few ingredients that are almost always found in every home. It is recommended to take flour of the highest grade, add an odorless oil. Some advise to add vanilla for flavor. The main advantage of the dish is that the cookies are made on a brine without eggs and dairy products, so it is suitable for those who observe the Great Lent.

Ingredients:

• pickle cucumber - 1 glass;
• flour - 1 glass;
• soda - ½ tsp;
• vanillin - 1/3 tsp;
• sunflower oil - ½ cup;
• sugar - 2/3 glass.

Preparation

1. Mix the brine with sugar and butter.
2. Sift flour, add soda and knead the dough.
3. Form small balls from the dough, lay out the formed cookies at a distance on a baking sheet. Put in a preheated oven for 8-12 minutes.

Cookies on a tomato brine

The biscuit on the brine from the tomato is somewhat different in taste from cucumber baking, but it's just as delicious. To the test, you can add for a variety of coconut shavings, powdered sugar, crushed nuts. It is recommended to lay a baking sheet with paper, so the dough will not stick. If you form small balls and cut or mold, then the baking will come out crisp.

Ingredients:

• Brine Tomato - 250 ml;
• flour - 200-220 g;
• soda - ½ tsp;
• vanillin;
• sunflower oil - ½ cup;
• sugar - 150-170 g.

Preparation

1. In the tank mix well sugar, brine, oil.
2. Add flour and baking soda, not slaked with vinegar (brine will handle it).
3. Knead the dough and divide it into balls.
4. Put them on a baking sheet and leave to rise for 5-7 minutes.
5. Bake for 7-10 minutes at 220 degrees.

Cookies on cabbage brine - recipe

Cookies on cabbage brine in its classical interpretation contains eggs, but they can be replaced with vinegar, and instead of the classic margarine or butter put the usual vegetable. This recipe should still be in the culinary book of the hostess. The pastry comes out crispy, but melts in your mouth, serve it well with jam, honey, you can add cinnamon for piquancy.

Ingredients:

• brine cabbage - 1 cup;
• vinegar - 2 tbsp. l .;
• vegetable oil - 150-170 g;
• flour - 2 cups;
• soda - ½ tsp;
• sugar - 1/2 cup.

Preparation

1. Mix the butter with sugar. Beat to white.
2. Add brine, also whip.
3. Gradually introduce flour whipping. The dough should turn out thick.
4. With a glass, cut the dough into mugs. Lay out the form at a distance from each other. Bake for 20 minutes.

Lenten cookies on brine with oatmeal

Oatmeal cookies on brine are an ideal dish for those who follow a diet. It turns out baking is nutritious, contains many useful substances. Add raisins to this dish often, but you can put nuts, and sprinkle with sesame seeds. Hercules flakes are best chopped in a blender.

Ingredients:

• pickle cucumber - 100-130 ml;
• oatmeal - 250-300 g;
• sunflower oil - ¼ cup;
• sugar - 2 tbsp. l .;
• sesame seeds - to taste;
• raisins - to taste.

Preparation

1. Soak the raisins in the water.
2. Oat floured flakes mixed with sugar and brine. Leave a little to make the dough swell.
3. Put the raisins. Mix.
4. Form round dough cakes. Put them on a baking tray.
5. Bake lean oatmeal cookies on brine for about 20 minutes.

Shortbread cookie on brine

If the guests unexpectedly arrived, and there is nothing to treat them, you can advise a shortbread cookie on the brine - its recipe is elementary simple, and this dish is baked only 15-20 minutes. To decorate the top of the cookies can be sprinkled with sugar, and can be chopped nuts, such as peanuts or almonds. Brine for baking can be taken any, even from under the olives.

Ingredients:

• brine any - 1 cup;
• flour - 2 cups;
• soda - ½ tsp;
• vegetable oil - ½ cup;
• sugar - 2/3 glass.

Preparation

1. Mix and beat whisk brine, sugar and butter.
2. Gradually enter the flour into the contents, knead the dough.
3. Roll out the dough and cut the slices with a glass. Bake them on a baking sheet at 200 degrees.
4. Decorate at will.

Soft biscuits on brine

The recipe for biscuits on a brine at home can be made your "chip" and serve unusual baked goods even on a festive table. Originality of the dish will give almonds and jam, with them the cookie comes out fragrant and has an interesting taste. It is difficult to imagine that in this gentle soft dish, a salty brine and a lusciously sweet jam are harmoniously combined.

Ingredients:

• brine - 1 cup;
• flour - 1,5 glasses;
• soda - ½ tsp;
• vanillin - 1/3 tsp;
• sugar - 2/3 cup;
• almonds - to taste;
• jam - 1 pot;
• vegetable oil - 100-120 g.

Preparation

1. Combine the butter with sugar and beat.
2. Beating, add brine and flour with a trickle so that there are no lumps. Form a thick dough.
3. Mix the batter into a cold place for an hour.
4. Form the balls, crush them with your hand, making grooves for the filling. Bake for 20 minutes.
5. When the lean soft biscuits on the brine will be ready, put on top of each little jam and ground almonds.

Lenton cookies with cucumber brine and lemon

Delicate tasty biscuits on the brine comes out, if you add lemon juice or grated zest. If desired, you can even more interesting to diversify the recipe, and put in cookies cut in half olives with lemon. Then you can cook without adding sugar, and the dish will get even more dietary.

Ingredients:

• Brine - 210-250 ml;
• flour - 240-260 g;
• soda - ½ tsp;
• lemon peel - to taste;
• sunflower oil - 100-120 ml;
• sugar - to taste.

Preparation

1. Mix brine and sugar until the latter dissolves.
2. Add oil, then sifted flour, soda and zest.
3. Knead the dough, form from it small round cookies.
4. Bake for 15-20 minutes. Decorate with a slice of lemon.

Biscuits with brine

Homemade biscuits on brine can be supplemented with semolina. Such baking is more satisfying, but does not yield to the taste of baking. Dough for a dish is recommended to be beaten with a mixer, so that a uniform consistency is obtained. It is necessary to give a test, it is best to remove it for an hour in the refrigerator.

Ingredients:

• pickle cucumber - 1 glass;
• flour - 1,5 glasses;
• soda - ½ tsp;
• manka - 1 glass;
• sunflower oil - ½ cup;
• sugar - 2/3 glass.

Preparation

1. Sifted flour and soda mixed with semolina.
2. Mix the oil with brine, stir thoroughly and put sugar.
3. The resulting add to flour and semolina. Knead the dough.
4. Put the cooked dough in the refrigerator for 50-60 minutes.
5. Cut out cookies (shapes can choose a variety of).
6. Collect the cookies on a baking tray and bake for 15 minutes.

Cookies on brine in a frying pan

Cookies in a hurry on the brine can be cooked in just 10 minutes, if you make it in a frying pan. Cookies are more beautiful if they are sprinkled with cinnamon and sugar-sugar after roasting. To make the baking come out softer, the biscuit pieces should be made thicker. It is better to take oil without a smell.

Ingredients:

• brine - 1 cup;
• flour - 1 glass;
• soda - ½ tsp;
• sunflower oil - ½ cup;
• sugar - 2/3 glass.

Preparation

1. Brine, sugar and oil carefully stir, pour a thin trickle of flour, add soda.
2. Stir and make a steep dough.
3. From the test make cookies of arbitrary shape, fry them in oil.
4. Decorate the lean cookies on the brine at will.

Biscuits with rye flour brine

Cookies on the brine in the post can be prepared from rye flour, it is more useful and has a beautiful brownish hue. You can mix two types of flour - rye and wheat, so the baking will be more gentle. Soda can be replaced with a disintegrant. Decorate the cookies with ground nuts, it is good to serve it with jam or jam.

Ingredients:

• Brine - 200 ml;
• rye flour - 250 g;
• soda - ½ tsp;
• sunflower oil - 100 g;
• sugar - to taste.

Preparation

1. Mix the ingredients and knead thick dough.
2. Let him stay in the refrigerator.
3. Bake until ready for 20 minutes.

Cookies on brine without sugar

A nice snack-snack will be a salted biscuit on the brine. It does not contain sugar, as well as eggs, milk, margarine. Therefore, baking is suitable for those who follow the figure. It will be delicious if you add grated cheese, cumin or sesame seeds to the dough. The form of a liver can be given any - asterisks, bagels, circles.

Ingredients:

• Brine - 150 ml;
• flour - 230-260 g;
• soda - ½ tsp;
• Sunflower oil - 130-150 ml.

Preparation

1. Mix in the tank brine, butter, add the flour gradually.
2. Knead the dough, form biscuits of arbitrary shapes and sizes.
3. Bake in a preheated oven.