Pineapple salad with chicken - the most delicious recipes with canned and fresh fruit

Pineapple salad with chicken, representing a combination of tender fillet with exotic juicy fruit, is incredibly popular. Mistresses appreciate him for the simplicity of cooking, gourmets - for an impeccably balanced taste, nutritionists admire his low calorie, well, a strong half of humanity is delighted with its nutritional properties.

How to prepare a salad with pineapple and chicken?

Salads with canned pineapple and chicken are famous for their simplicity of cooking and a variety of recipes. As a rule, boiled eggs, canned or fried mushrooms, potatoes, tomatoes, sweet corn are added to the basis consisting of juicy pineapple and chicken meat. As a dressing, use sour cream, yogurt or mayonnaise.

  1. Pineapple salad with chicken will acquire a particularly delicate and piquant taste if seasoned with homemade mayonnaise. These salads should be filled immediately before serving. The exception is puff snacks, which must be soaked for several hours.
  2. For a snack, any type of meat is suitable. Thighs are juicier, but more caloric, and fillets, although drier, but have high dietary qualities.
  3. Variety will also provide ways to cook chicken: boiled, fried or smoked pulp gives interesting tints of taste.

Pineapple salad with chicken and cheese

Pineapple salad with chicken and cheese layers is the perfect snack with exquisite serving. It is served portion by layer, laying out layers, which enhances perception and provides an excellent aftertaste. In combination with cheese and white meat, pineapple look fresh and loses its mawkishness, and crispy nuts and dressing with garlic make the dish spicy and interesting.

Ingredients:

Preparation

  1. Boil the fillets and eggs.
  2. Cut the fillets into cubes, divide the eggs into squirrels and yolks and grate.
  3. Finely chop the pineapple.
  4. Mix mayonnaise with garlic.
  5. Grate the cheese on the grater.
  6. Lay the ingredients in layers: chicken, pineapple, squirrels, cheese, yolks.
  7. Lubricate each layer with mayonnaise.
  8. Decorate pineapple puffed salad with chicken nuts.

"Burzhuisky" salad with pineapple and chicken

A delicious salad with chicken and pineapple, called "Burzhuysky" because of the high cost of products, is now not expensive. Canned pineapples made the dish financially affordable. Mistresses began to prepare a salad even on weekdays, and on holidays to serve it in tartlets, giving a snack a modern "bourgeois" look.

Ingredients:

Preparation

  1. Chicken fillet and pineapple cut into cubes.
  2. Grind eggs on a grater.
  3. Connect all the ingredients together and season with mayonnaise.
  4. Fill the tartlets with a salad.

Pineapple salad with chicken and mushrooms

Salad with pineapple, chicken and champignons will please the male half of the population. Everything is sound and strong in it. High-protein foods - fillets, eggs, mushrooms - not only perfectly combined, but also saturate the body for a long time. In this case, fried mushrooms are used for greater nutrition. Marinated - not as satisfying and interrupt the taste of pineapple.

Ingredients:

Preparation

  1. Fry the mushrooms.
  2. Chicken and pineapples finely chopped.
  3. Separate eggs into yolks and proteins and grate.
  4. Lay the ingredients in layers: chicken, cheese, pineapple, mushrooms, squirrels, cheese, yolks.
  5. Lubricate each layer with mayonnaise.
  6. Send pineapple salad with chicken layers for an hour in the fridge.

Salad with chicken, pineapple and nuts

Today, many housewives make an emphasis on beautiful design. So, the pineapple salad with chicken and walnuts is served in the form of pineapple, decorating the surface with nuts, which perfectly imitate the skin of an exotic fruit. In addition, they are in harmony with smoked chicken meat and add a texture dish along with a light oily aftertaste.

Ingredients:

Preparation

  1. Potatoes and eggs boil and chop.
  2. Dice the breast and pineapple.
  3. When giving a round shape, lay out the ingredients with layers: potatoes, smoked breast, pineapple, eggs.
  4. Lubricating mayonnaise, repeat the layers twice.
  5. Decorate the pineapple salad with smoked chicken halves of nuts and onions.

Salad "Gentle" with chicken and pineapple - recipe

Salad "Gentle" with pineapple and chicken completely displays its name. This is the case when the presence of a component in a strictly designated place affects the taste of the whole dish. So, pineapples, laid out from above, impregnate the lower layers of juice, making them fresh, lighter and more expressive. As a result, the salad gets a well-deserved name and wide popularity.

Ingredients:

Preparation

  1. Cut the fillets and pineapples.
  2. Cheese and eggs grate.
  3. Chop onion in lemon juice for 10 minutes.
  4. Lubricating with yogurt, lay out the components in layers: chicken, onion, eggs, cheese.
  5. Top with pineapples and fresh cucumber slices.
  6. Soak pineapple tender salad with chicken in the fridge for an hour.

Salad "Lady's whim" with chicken and pineapple

The ladies' salad with pineapple and chicken has gathered in itself everything that is important for the weaker sex. A delicate combination of juicy fruit with meat helps to enjoy the taste and do not gain kilograms, because it has low caloric content, and the simplicity of cooking, which any man can handle, allows you to remove an apron and a little "pokatriznichat."

Ingredients:

Preparation

  1. Grate the cheese on a grater, chop the nuts with a knife.
  2. Cut all the other ingredients into cubes.
  3. Before serving, season a pineapple salad with chicken sauce from sour cream and mayonnaise.

Salad "Hawaiian" with chicken, pineapple

The cold season is not a reason to refuse a tropical party, even if you have to buy a fresh fruit to serve a pineapple salad with chicken and corn in Hawaiian style. It's worth it: the sweet pineapple pulp, in harmony with corn, gives the snack a refreshing summer flavor and raises it to another level.

Ingredients:

Preparation

  1. Chicken fillet fry and cut.
  2. Divide the pineapple into two halves, select the pulp and chop.
  3. Combine with corn, cheese and fillets, season with mayonnaise and stuff halves.

Salad with chicken and pineapple, and prunes

If you want to diversify salad with boiled chicken and pineapple smoked taste, you do not need to use expensive meat products, but you can put expressive prunes only. The dried fruit will add the missing acidity to the pineapple, and the chicken fillet will add tartness and spice. Piquant properties of the latter will further strengthen the fried onions.

Ingredients:

Preparation

  1. Fry the onions.
  2. Mix it with fillets, prunes, pineapples and 100 grams of cheese.
  3. Season with mayonnaise, lay out portionwise and sprinkle with cheese.

Salad with shrimps and pineapple, and chicken

Lovers of seafood are convinced that the most delicious salad with pineapple and chicken can not be without shrimp. This has its share of the truth: sweet shrimp meat perfectly matches the pulp of pineapple, successfully dilutes the chicken fillet and perfectly fits with sweet and sour dressings, which helps make the dish as useful as possible.

Ingredients:

Preparation

  1. Sliced ​​fillets, pineapple, onion and chili mix with shrimps.
  2. Season the sauce with lemon juice, butter and sugar.

"Shanghai" salad with chicken and pineapple

The salad with pineapple and chicken, and onions seem a little surprising, only to those who have not tried the popular "Shanghai". It's about a snack, in which the unexpected combination of sweet with sour, spicy and spicy gives an amazing result. In this case, the principal condition is the use of finished products, which need only to be cut.

Ingredients:

Preparation

  1. Cut the mushrooms, pineapples, onions and smoked meat with corn.
  2. Salt the salad dressing with mayonnaise, mustard and dry wine.

Salad in tartlets with pineapple and chicken

Salad with chicken and pineapple, and garlic can be turned into a buffet snack, if you submit it in tartlets. It ideally fits similar fillings: it has sufficient juiciness, capable of soaking, but does not soak the basket and has a soft, refreshing taste that, with the addition of garlic, has acquired piquant spiciness and bitterness.

Ingredients:

Preparation

  1. All components, grind, season with mayonnaise and stuff the tartlets.