Who does not like pancakes? Pancakes love everything, especially if they appear before you accompanied by stunningly tasty sweet or salty stuffing. You can put stuffing inside the pancake in different ways and then we'll tell you about the simplest, and at the same time most pleasant eye, option - stuffed pancake bags.
Recipe for pancake bags with chicken
What to stuff pancakes-bags you decide, but we recommend to begin your acquaintance with this snack with bags of pancakes with chicken and cheese.
Ingredients:
For pancakes:
- milk - 310 ml;
- flour - 150 g;
- egg of chicken - 1 piece;
- baking powder - 2 g;
- vegetable oil - for frying;
- green onions.
For filling:
- chicken or turkey fillet - 230 g;
- hard cheese - 120 g;
- pinch of dried tarragon;
- chicken broth - 120 ml;
- dry white wine - 40 ml.
Preparation
To make a pancake dough, you need to combine the flour with the baking powder, mix thoroughly, and then sift into a separate bowl. Also, separately beat the egg with milk and a couple of tablespoons of oil, there also add spices. Pour a quarter of the liquid mixture to the dry ingredients, knead a thick dough, and then, we start gradually pour the liquid, continuing stirring. Pancake dough we leave to rest for half an hour in the fridge.
Pour portions of the dough into a heated frying pan, distribute it evenly over the surface, and then fry the pancake on both sides until a characteristic golden brown color is formed.
We pass the fillet of a bird through a meat grinder and fry in a pan, seasoning it to taste. As soon as the meat seizes, pour it with a mixture of broth and wine, add a pinch of extragone and simmer on high heat without a lid until the moisture evaporates completely.
We lay the meat in the center of the pancake, from the top we pour grated hard cheese and collect the edges. Fix stuffed pancake bags with a feather of a green onion
.Pancakes in a bag of mushrooms - recipe
This simple recipe for pancake bags is suitable for those who do not eat meat, well, or just like mushrooms.
Ingredients:
- ready-made pancakes;
- butter - 60 g;
- white onions - 40 g;
- garlic cloves - 1 pc .;
- thyme - 2 branches;
- mix of mushrooms - 600 g;
- parsley greens.
Preparation
Passer the chopped onion for 2 minutes on melted butter with thyme, add chopped garlic, wait for another half a minute. We lay mushrooms, season them and cook them over a large fire, until all the liquid is evaporated from the surface of the frying pan. Mix mushrooms with parsley, spread on a pancake. Form our pancake-sacks filled, collecting all the edges of the pancake together and bandaging them with the stem of parsley.
Pancakes stuffed with sweet stuff - recipe
Ingredients:
- ready-made pancakes;
- juice of 1 orange;
- egg yolks - 4 pieces;
- sugar - 40 g;
- powdered sugar - 45 g;
- vanilla;
- chocolate black - 400 g;
- fat cream (from 36%) - 375 ml.
Preparation
Mix the orange juice with the powdered sugar and put it on the fire to cook until thick. Egg yolks whisked with sugar, white, put on a water bath and continue to whisk until thickened. Add the melted chocolate to the eggs, stirring intensely. We beat the fat cream with vanilla until solid peaks are formed, we gradually introduce the cream to the chocolate-egg mixture, gently stirring the air mass with a spatula. The resulting mousse is cooled.
We spread the chocolate mousse to the center of the pancake, collect the edges of the pancake together and fix it with caramel or a thin strip of orange peel.
Serve sweet pancake bags with chocolate filling is necessary in the company with chocolate sauce and orange or mandarin slices.