To diversify your menu, you do not need to purchase expensive and exquisite products. Original and tasty food can be prepared from the most banal set of components. One of these dishes is potato casserole with minced meat. It can be baked in an oven or cooked in a pan without much trouble and the result will certainly please you with a new gorgeous flavor bouquet.
Delicious potato casserole with chicken forcemeat in the oven
Ingredients:
- chicken fillet - 640 g;
- potato tubers - 1 kg;
- onion - 110 g;
- garlic - 1-2 teeth;
- eggs - 2 pieces;
- butter - 125 g;
- milk - 110 ml;
- hard cheese - 225 g;
- fresh greens to choose from - to taste;
- salt - to taste;
- pepper black ground - to taste;
- dry spicy herbs - to taste;
- vegetable refined oil.
Preparation
Initially, we will prepare the potato base for the casserole. We remove the washed potato tubers from the skins, and boil them to the full preparedness in salted water, pre-cut into several parts. When ready, we drain the potatoes, knead the potatoes with mashed potatoes to make mashed potatoes, season it with butter, pour the boiled milk and mix it.
Peeled and chopped finely onion and garlic are browned in a frying pan with vegetable refined oil until translucent, and then add the chicken fillet pre-twisted in the meat grinder and also fry, stirring. In the process of frying, season the contents of the pan with salt, ground black pepper and herbs for your choice and taste.
Form for baking promazyvaem generously with butter, distribute the first layer of half cooked mashed potatoes and lay out the top roast with minced meat. The third layer is laid through the grated hard cheese, and then another layer of mashed potatoes. Whisk the eggs with the addition of salt, ground black pepper and herbs and pour the resulting egg mixture on the surface of the casserole.
We preheat the oven in advance to two hundred degrees and place it into a casserole dish for thirty minutes.
On readiness we give the casserole a little to cool down and serve it to the table, decorating with branches of fresh greens.
Potato casserole with minced meat and mushrooms in a frying pan
Ingredients:
- ground beef - 450 g;
- champignons - 350 g;
- onion - 75 g;
- garlic - 1-2 teeth;
- potato tubers - 950 g;
- butter - 65 g;
- eggs - 3 pieces;
- milk - 210 ml;
- dry spicy herbs - to taste;
- salt - to taste;
- black ground pepper - pinch;
- fresh parsley and dill greens - to taste;
- refined vegetable oil.
Preparation
Clean, shred straw and fry in a deep frying pan in vegetable oil potato tubers, seasoning them at the end of frying with salt and ground pepper. As a result, the potato should be almost ready. In another pan, fry until ready to wash and cut into plates mushrooms and distribute over the potatoes. Then we pass on the vegetable oil pre-cleaned and chopped onion and garlic, add minced meat and also fry, stirring, and then spread on mushrooms.
Now let's make sauce for potato casserole with ground beef and mushrooms. We break eggs with a whisk or a mixer until we get a lush and airy mass, add salt, black ground pepper, dried spicy herbs and whisk again.
Fill the resulting mixture with the components of the casserole in a frying pan, tinker with finely chopped fresh herbs, arrange slices of butter, cover the frying pan with a lid and let it sit in the smallest heat for twenty to five minutes.
On readiness we give the casserole to brew for another ten minutes and can serve.