If you like white bread, but you have to diet on health reasons or to lose weight, try pita bread with cheese in a frying pan. This dish comes from the Caucasus not only replaces your baked goods, but it will also be a full-fledged snack, which you will be able to cook without much time and effort. In addition, this unleavened white bread is able to perfectly regulate the carbohydrate balance in the body.
Pita bread with cheese and egg in a frying pan
For breakfast, it is not necessary to make a traditional omelet. His wonderful substitute, which can be safely given even to children, will be Armenian lavash with cheese and egg stuffing, cooked in a frying pan. This dish has an amazingly delicate and delicate taste.
Ingredients:
- lavash thin - 3 leaves;
- egg - 3 pieces;
- crab sticks - 95 g;
- cheese - 75 g;
- butter.
Preparation
Cut the pita bread into small pieces so that they fit into the pan. In a deep bowl, pour a little water and a little salt it. Melt a piece of butter in a frying pan over medium heat. Dip the pita in salted water, let it drain and put this unleavened bread in a skillet with butter. When the lower part of the lavash is lightly browned, beat the egg and spread it with a spoon over the surface of the leaf.
After the protein is white, sprinkle the dish with grated cheese and finely chopped crab sticks and fry for 5-10 minutes. Gently turn the lavash cheese down and leave on the fire for about five minutes - then the dish will be particularly lush. When the cheese is completely melted and the egg is ready, remove the snack from the fire and roll it with a roll or an envelope. Very good in such a pita bread in a frying pan you get suluguni cheese.
Lavash with sausage and cheese in a frying pan
There is one lavash useful, but not too high in calories. If you prefer a hearty nutritious meal, this dish will have to court and as a delicious breakfast, and as a useful snack throughout the day. However, remember that the sausage should be taken high-quality.
Ingredients:
- lavash - 2 pieces;
- parsley - 1 bunch;
- boiled sausage of the highest grade - 200 g;
- hard cheese - 175 g;
- olive oil - 35 ml;
- spice.
Preparation
Each sheet of pita bread is cut 3-4 strips along. They should be long enough. Scrunch the hard cheese with a large grater, and cut the sausage into small cubes. Greens (parsley) also finely chop. On a strip of lavash, having deviated from the edge of 1 cm, spread a thin layer of sausage, grated cheese and parsley. Sprinkle with any spices that you like. Make a roll of lavash roll, wrapping its edge on the bottom. This recipe for pita bread with cheese on a frying pan is very simple, so all you have to do now is roasting rolls on both sides in a well-heated frying pan with vegetable oil. Do not forget to close the frying pan with the lid. The preparation will take no more than 5-10 minutes.
Pita bread with cheese and greens in a frying pan
You can always combine tasty with useful, and such an appetizer proves it. This dish will not only give you energy for the whole day, but also help saturate the body with useful substances due to the presence of greenery - parsley, dill, fennel, etc.
Ingredients:
- Armenian lavash - 3 pieces;
- greens - 45 g;
- butter;
- garlic - 2 teeth;
- vegetable oil - 25 g;
- Suluguni cheese - 90 g;
- salt, spices;
- ground black pepper.
Preparation
Wash and finely chop the greens. Peel the garlic, remove the middle and pass it through the press. Chilled butter and cheese grate. If the oil is soft, it can simply be mixed with grated cheese. Salt the mixture and add the spices (paprika, curry, coriander, ziru, etc.). They will give pita bread with cheese, fried in a frying pan, a special unique taste.
Lay out the filling on a sheet of pita bread, previously cut into squares. Fold them with envelopes or triangles and grease from above with vegetable oil. Fry the Armenian lavash in a frying pan on both sides for 5-10 minutes, periodically turning it over.