The name "spice" combines a whole group of spicy sauces on a different basis, which can be an addition to almost any dish. In the recipes, we will discuss only some of the varieties of this group.
Spicy sauce is a recipe
The composition of the spice sauce is not specific, it can include dozens of different ingredients, but its basis is one - hot pepper, which is known for its ability to enhance the taste of all the other ingredients of the dish, which is why hot sauces are the favorites of many experienced eaters.
Ingredients:
- hot pepper - 6-8 pieces;
- olive oil - 30 ml;
- water 240 ml;
- vinegar - 800 ml;
- garlic cloves - 20 pcs .;
- white onion - 55 g;
- sugar - 60 g;
- Worcester sauce - 25 ml;
- lime juice - 120 ml;
- Ground cumin - 4 g.
Preparation
Peppers spread on a baking sheet, pour a small amount of oil, season with salt and send baked at 210 ° C for 15-20 minutes. When the chilli become soft, and the peel comes off them, peel them from seeds and charred peel, cut the flesh.
In the stewpan on the remaining oil, save the chopped onions for 2-3 minutes, add to it the chopped garlic, the pulp of hot pepper and pour it all with a mixture of water and vinegar. After that, you can pour lime juice, a bit of a wooster and season everything with cumin and salt. After 5 minutes, pour the sauce into a blender and rub all its ingredients. Return the solution to the fire and cook for another 7-10 minutes.
Spicy sauce for rolls - recipe
The variety of rolls with spicey sauce can not be called classic, however, multiple modifications of traditional Japanese recipes have become so established with us that they became local classics, and therefore, the recipe for an acute sauce proved to be extremely popular.
Ingredients:
- Japanese mayonnaise - 1 item;
- pasta from chili - 1 teaspoon;
- soy sauce - 30 ml;
- flying fish roe - 40 g.
Preparation
The recipe for cooking is simple: use a whisk to whip mayonnaise with soy sauce and chilli paste. The latter can be added based on your own taste preferences, but one teaspoon will be enough to give the mixture a savory note without causing burning sensation in the mouth. The final note will be the roe of flying fish, and you can use the sauce for the intended purpose.
Spice sauce at home
Another wonderful sauce for Asian dishes with meat in the composition. Get ready, because it will be sharp.
Ingredients:
- hot chili - 10 pcs .;
- garlic - 10 denticles;
- vinegar - 120 ml;
- sugar - 5 g;
- water 240 g;
- starch - 4 g;
- vegetable oil - 15 ml.
Preparation
Before preparing the spice sauce at home, the peppers, if they were previously dried, are soaked in warm water for about 4-6 hours, after which we clean them or put them in the blender bowl wholly, if you are not afraid to burn yourself. Next we send garlic cloves, sugar, vinegar and water, whisk everything in the most homogeneous puree, and then pour the sauce into the saucepan and put it on the fire. Strew the starch, stir and leave the spice to thicken.
Spicy sauce for sushi
Another version of the spicy Asian spice is prepared on the basis of the famous Thai sauce shirach. It turns out much easier and faster.
By the way, this sauce can be smeared not only on a layer of rice for sushi and rolls, but also served separately, as a dip to vegetable or meat nuggets, or chips.
Ingredients:
- mayonnaise - 60 g;
- sauce shirucha - 30 ml;
- 1/2 lime juice;
- soy sauce - 30 ml;
- garlic clove.
Preparation
Pry the garlic clove in a mortar and mix it with mayonnaise. Then send lime juice, soy sauce and our sharp base sauce shirucha. Mix all spicy ingredients until smooth and try.