Summer, sea, hot sand, puff cakes with meat and ... belyashi. Without them, there is more than one beach in the entire post-Soviet space. Affectionate women sell fried patties with meat, and often we simply can not resist the temptation. How delicious! But it's better not to be lazy and cook them yourself. Home pets have one undeniable advantage - they have more meat.
The recipe for white on yogurt
Ingredients:
- kefir - 500 ml;
- yeast (dry) - 10 g;
- sugar - 2 tbsp. spoons;
- flour - 1 kg;
- egg - 1 piece;
- forcemeat - 1 kg;
- onion - 4 pieces;
- vegetable oil - for frying;
- salt, pepper black ground - to taste.
Preparation
How to make dough for white? Yeast with sugar is bred in half a glass of warm water. In a large bowl we sift the flour, drive in the egg. Pour kefir and yeast solution, when it forms foam. We knead a soft dough, cover and leave for an hour in a warm, quiet place.
For the filling finely chopped onions, mix it with minced meat. Solim, pepper. From the dough we make balls that are rolled into thin cakes (thickness 1.5-2mm). In the middle, put a spoonful of minced meat and splice it over the circle of the edge so that there is a hole in the center. In the frying pan pour oil in the finger, and when it is warmed, fry belaya on both sides.
Fast belyash with meat on kefir - recipe
Great idea for breakfast and a great alternative to traditional pancakes with filling.
Ingredients:
- egg - 1 piece;
- sugar - 1 teaspoon;
- salt - 0,5 tsp.
- vegetable oil - 1.5 tbsp. spoons;
- kefir - 1 item;
- flour - 1 item;
- baking powder - 1 teaspoon;
- minced chicken - 200 g;
- onion - 2 pieces;
- salt, pepper black ground - to taste.
Preparation
Egg rub with salt and sugar. We add vegetable oil and kefir. We pour the sifted flour and baking powder. We knead the dough as a pancake. Minced meat, especially when purchased, we twist once more with a bow. Solim, pepper.
On the heated frying pan with a spoon we spread pancakes from dough, then - a layer of forcemeat, and from above we fill in with a spoon of dough. Fry beljashi from two parties to a golden crust.
Belyashi on kefir without yeast
Ingredients:
For the test:
- flour - 3 items;
- kefir - 1 item;
- eggs - 2 pieces;
- soda - 1 teaspoon;
- salt - 1 teaspoon;
- sugar - 1 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons.
For stuffing:
- beef - 200 g;
- pork - 100 g;
- onion - 3 pieces;
- milk - 3 tbsp. spoons;
- salt, pepper black ground - to taste.
Preparation
The meat is twisted into mincemeat along with the onion. Solim, pepper. We pour a little milk, this will give the whites a juiciness. It is good to mix stuffing, it should turn out to be homogeneous, but not too liquid.
We mix the most delicious dough for white. By the way, it is perfect for all kinds of pies, kurikov and even pizza. In kefir, add soda, stir and let stand for 5 minutes. We beat eggs with sugar and introduce it to kefir. Solim, we pour in the oil. In portions, stirring, pour the sifted flour. Ready dough should not stick to your hands. Cover it with a towel and leave for half an hour "to reach". After cutting off a piece of dough, we roll "sausage" and cut it into portions. Each roll out into a round cake.
In a deep frying pan pour more oil, reheat and lay out the Belyashi "windows" down. When browned, turn over and fry on the other side until golden brown. And those who are not very fond of fatty and fried, can bake belyashi in the oven. It only takes 20 minutes.
And the last. There are Belyasha, like the Belyashi , better than hot, so that the juice spreads over the faces of your favorite children and the hungry husband rumbling with pleasure, and the spray flew to the freshly washed floor. Do not scold them, because this is a real recognition of your culinary talents.