A saturated taste of ice cream, which is familiar to many from childhood, is not so easy to find amongst others from store shelves. Coupled with the fact that modern ice cream can not deliver the desired taste pleasure, it is quite capable of damaging health due to the abundance of synthetic dyes and flavors. That is why we decided to talk about how to make a Soviet plombier at home.
Recipe of the Soviet ice cream plombir
Prepare delicious ice cream at home is quite feasible, but in order to repeat the taste of the desired Soviet seal it will be necessary to provide yourself with special equipment, as the following recipe is a filling recipe for a freezer.
Ingredients:
- egg yolks - 4 pieces;
- milk - 200 ml;
- cream - 310 ml;
- sugar - 155 g;
- vanilla pod.
Preparation
Beat egg yolks with sugar until the first will not be thick, white and airy. In the saucepan, heat a mixture of cream and milk with vanilla bean seeds. Preheated milk mixture pour into the eggs, continuously mixing. We skip the base for the ice cream through a fine sieve, and then pour into the ice cream maker. Without this aggregate of consistency, an ideal filling can not be achieved. After half an hour of working the device, homemade ice cream can be put into a separate bowl and placed in a freezer.
Recipe for homemade ice cream without eggs
To reproduce this recipe for ice cream, no special equipment will be required. In addition to the familiar creamy notes in the finished product, white chocolate will be felt.
Ingredients:
- milk - 375 ml;
- dried milk - 40 g;
- cream for whipping - 1 item;
- white chocolate - 55 g;
- powdered sugar - 30 g;
- a vanilla pod.
Preparation
Mix the milk powder with the powdered sugar. Separately we connect cream with milk and heat them together with vanilla seeds. In a warm milk mixture, melt the chocolate and begin to gradually pour in the liquid to the dry ingredients, making sure that no lumps are formed. We pour the mixture into a container for freezing and put it in the freezer for 3-4 hours, without forgetting to intensively mix ice cream every 30 minutes.
Ice cream plombir with cookies at home
Ingredients:
- milk - 375 ml;
- fatty cream - 375 ml;
- vanilla pod;
- eggs - 2 pieces;
- egg yolks - 3 pieces;
- granulated sugar - 125 g;
- Bayliss - 30 ml;
- a crumb of chocolate chip cookies .
Preparation
In the saucepan, heat a mixture of cream and milk, along with a vanilla pod. While the milk mixture is heated, whisk eggs, egg yolks and sugar together until they are transformed into light, white and air mass. Do not stop whipping, pour half of the mixture of milk and cream to the eggs, making sure that the egg white does not curl up. If necessary, re-filter and add to the milk left in the saucepan. Cook the mixture for sealing at home at minimum heat until thickening. Cool, pour into the ice cream and leave to shake for half an hour. 5 minutes before the readiness we add crumb from the cookies, Baileys and put everything in the freezer. The cream plombir will be ready in 3 hours.
How to cook homemade ice cream?
Ingredients:
- condensed milk - 395 g;
- cream for whipping - 600 ml;
- vanillin.
Preparation
Whisk the cream with vanillin until stable peaks are formed. Gently pour the condensed milk into the air mixture, stirring everything with a silicone spatula. We pour the mass into the container for freezing and put it in the freezer for 4-5 hours.