Pie with persimmons turns out very original, lush, light, appetizing and very fragrant. Such baking, of course, will please and will please all your guests and children.
Persimmon cake in the multivark
Ingredients:
- egg - 3 pieces;
- sugar - 1 item;
- Vanillin - to taste;
- flour - 1 item;
- persimmon - 3 pcs.
Preparation
So, to make a delicious pie with Persimmon, take the eggs, break them into a bowl, pour out the sugar and beat it with a mixer until a strong foam of 7-10 minutes. Then add gradually the flour and mix it with a spoon until smooth.
Now pour the resulting dough into a bowl of multivarka, previously lubricated with butter. On top, we lay out cut slices and a potted persimmon. After that, close the lid of the device, put the program "Baking" and prepare the pie in the multivark 60 minutes. As soon as the ready signal sounds, remove the charlotte carefully using a special steamer basket. That's all, delicious winter pie with persimmon ready. If desired, decorate the baking with powdered sugar or grated chocolate.
Cake with persimmons and apples
Ingredients:
- sugar - 0,5 items;
- sour cream - 200 ml;
- egg - 2 pieces;
- soda - 0,5 tsp.
- cinnamon, vanillin - to taste;
- apple - 1 piece;
- powdered sugar;
- persimmon - 1 pc.
Preparation
We take apples, wash them, wipe them with a towel and cut into slices. With persimmons, we carefully peel the skin, and shred the lobules. Now go to the preparation of the dough. To do this, mix sour cream with sugar, add eggs, a little soda, put cinnamon and vanillin to taste. Consistency of the finished dough should be such as on thick pancakes. Then pour the mass into a preheated mold. We slice apples and persimmon slices from above and lightly press into the dough. Bake the cake until it is ready at 180 degrees. When charlotka cool down a little, sprinkle it for beauty with powdered sugar.
Curd cake with persimmons
Ingredients:
For the test:
- flour - 300 g;
- butter - 80 g;
- sugar - 60 g;
- egg - 2 pcs.
For curd mass:
- cottage cheese - 500 g;
- sugar - 1 item;
- butter - 100 g;
- egg - 4 pieces;
- sour cream - 100 ml;
- manga - 5 tbsp. spoons;
- Vanilla - to taste;
- salt - pinch.
For filling:
- persimmon - 2 pieces;
- sugar - 3 tbsp. spoons;
- starch - 3 tbsp. spoons;
- orange peel.
Preparation
So, first let's prepare a pie dough with you. Rub the softened butter properly with sugar, add the chicken egg and thoroughly mix the mass. Then we sift the sifted flour and knead the homogeneous dough. It should be soft enough, but not sticking to the hands. Then wrap it in a bag and put it on the refrigerator for 20 minutes.
And this time we will prepare the filling. To do this, rub cottage cheese through a sieve, add sour cream, butter, pour semolina, vanilla and throw a pinch of salt. We mix everything thoroughly. Eggs beat up with sugar and add gently to the curd mass. Thoroughly mix, to get a homogeneous liquid mass.
Persimmon washed, wiped with a towel, peeled, removed seeds and kneaded with a fork into a puree
Pour cottage cheese mass and a tablespoon evenly spread mashed potatoes from persimmons. We bake the cake for 50-60 minutes at a temperature of 180 degrees. The ready charlotte-pie is cooled, we remove it for several hours in the fridge, after which we cut and invite everyone to the table.