Salad with beans, croutons and sausages belongs to the category of snacks, preparation of which takes about 10 minutes. At the same time, the dish turns out to be rich and piquant, because a balanced trio is perfectly combined with vegetables and dressings, which allows you not to limit yourself to just one recipe, and each time to diversify the everyday table in a new way.
How to prepare a salad with beans and sausage?
Salad with breadcrumbs, and beans, and sausage can even be used by beginners. The whole preparation consists in the fact that the beans are boiled, mixed with pieces of sausage and accompanying ingredients, seasoned with mayonnaise or sour cream, allowed to brew and sprinkled with breadcrumbs. As a rule, the dish is supplemented with eggs, pickled or fresh vegetables.
- Salad with beans and sausage can change its taste depending on the crackers. Spicy and garlic - will make the salad piquant, with the taste of sour cream or greens - more tender and softer.
- Vegetables for salad should be cut into cubes, and sausage - strips.
- If you want to make a salad less caloric, you can use a dressing based on vegetable oil or yogurt.
Salad with canned red beans and sausage
Salad with cayenne, and beans, and sausage - an excellent option to quickly and simply cover the table. This dish will take no more than 10 minutes, if you use red canned beans. In addition to convenience in cooking, it is neutral in taste and will suit garlic "kiries" and smoked sausages, dressed with mayonnaise.
Ingredients:
- canned beans - 180 g;
- smoked sausage - 150 g;
- "Kirieshki" - 40 g;
- dill - 20 g;
- mayonnaise - 60 g.
Preparation
- Cut the smoked sausage into the sausage with canned beans, greens and croutons.
- Season with mayonnaise and mix.
- Serve the salad with canned beans, croutons and sausage to the table immediately.
Salad with beans and tomatoes, and sausage
Salad of tomato, beans and smoked sausages will be a great start to a hearty dinner. This snack in the style of Italian "antipasti" will kindle appetite and allow you to enjoy the freshness of juicy tomatoes, nutty taste of beans and aromas of fried salts. Piquant completion will be a classic refueling based on oil and vinegar.
Ingredients:
- red beans - 125 g;
- water - 2.5 liters;
- salami - 100 g;
- oil - 80 ml;
- wine vinegar - 20 ml;
- fresh spinach - 60 g;
- cherry tomatoes - 6 pcs .;
- green onions - 20 g.
Preparation
- Wet red beans in water for 5 hours.
- Put on a small fire and cook for 2 hours.
- Smoked sausage and fry.
- Connect with beans and tomatoes.
- Season with oil and wine vinegar.
- Serve the salad with beans and smoked sausage on a "cushion" of fresh spinach.
Salad with beans, Korean carrots and sausage
Korean salad carrots, beans, croutons, sausages - refers to a rare type of snacks, where unusual combinations are perceived harmoniously. Of all components, Korean carrots are allocated. Its sharpness and sweetness contrast with fresh beans and smoked sausage flavor, and a dense texture emphasizes the crunchiness of crackers.
Ingredients:
- white beans - 200 g;
- Korean carrots - 200 g;
- smoked sausage - 300 g;
- crackers - 80 g;
- yogurt - 100 ml;
- lemon juice - 20 ml.
Preparation
- Pre-soaked white beans boil until cooked.
- Slice thin smoked sausage.
- Connect all the components together.
- Season the salad with white beans, rusks and sausage yogurt and lemon juice.
Salad "Obzhorka" with sausage and beans
Salad "Objorka" with beans and smoked sausage is one of the variants of a popular snack, featuring nutritional and easy cooking. In this recipe, beans and smoked sausage are combined with fresh tomatoes and onions, forming a hearty and tasty dish, which is served without bread, replacing the absence of the latter with a handful of crackers.
Ingredients:
- canned red beans - 150 g;
- salts - 80 g;
- crackers - 40 g;
- tomatoes - 2 pcs .;
- green onion - 20 g;
- mayonnaise - 80 g.
Preparation
- Cut the sausage and tomatoes into cubes.
- Add the red beans, croutons and onions.
- season a salad with red beans, sausage and crackers mayonnaise.
Bean salad with sausage and cucumber
Bean salad, cucumber, suhariki, sausage contains everything you need to become an interpretation of the popular "Olivier". In the case of the latter, the sausage and cucumber are traditional ingredients, the beans with their nutritional and taste will replace eggs and potatoes, and the garlic croutons made by themselves will modernize the classic dish.
Ingredients :
- boiled sausage - 400 g;
- canned beans - 300 g;
- fresh cucumber - 2 pcs .;
- slices of a loaf - 4 pieces;
- oil - 20 ml;
- a clove of garlic - 3 pieces;
- mayonnaise - 120 g.
Preparation
- Cut the slices of the loaf into cubes and fry in oil with garlic.
- Combine with the chopped cucumber, sausage and beans.
- Season with mayonnaise, decorate with crackers.
- Send the salad with beans, rusks and sausage for 15 minutes in the fridge.
Salad from green beans and sausages
Salad with beans, "cyrillos" and smoked sausage easily turns into an elegant snack, by replacing the usual beans with a pod. Moreover, recently the culinary specialists give her due for the ability to give dishes a special texture and color. So, combining with crackers and sausage, it makes the salad more tender, juicier and more appetizing.
Ingredients:
- marinated green beans - 150 g;
- "Kirieshki" - 60 g;
- sweet pepper - 1 piece;
- salami - 100 g;
- lemon juice - 20 ml;
- oil - 80 ml.
Preparation
- Connect the beans with sausage, sweet pepper and croutons.
- Season with butter and lemon juice.
- Serve the salad with beans, croutons and sausage to the table immediately.
Salad with canned beans sausage and cheese
Salad with smoked sausage , beans and cheese is preferable to other options. It's not just the simplicity of cooking, but also the opportunity to give the dish a new taste each time. Here you should take into account the salty taste of cheese, so for a soft and delicate snack is better to use Servelat, and for the sharp and piquant - stop picking salami.
Ingredients:
- Servelat - 200 g;
- canned beans - 180 g;
- crackers - 70 g;
- grated cheese - 100 g;
- mayonnaise - 80 g.
Preparation
- Mix the slices of serverel with beans, cheese, croutons and mayonnaise.
- Serve the salad.
Salad with beans, cabbage and sausage
Bean salad, smoked sausage and croutons consist of a string of ingredients that blend perfectly with cabbage. When choosing the latter, it is better to stop at Peking - it is tender, juicy and has a slight herbaceous taste, which is very suitable for neutral beans, saturated sausage and crackers, and mayonnaise is fatter.
Ingredients:
- Peking cabbage - 120 g;
- corn - 60 g;
- canned beans - 90 g;
- salts - 100 g;
- crackers - 70 g;
- mayonnaise - 80 g.
Preparation
- Combine chopped Peking cabbage with beans, sausage, corn and croutons.
- Season with mayonnaise and mix.