Salad with cabbage and smoked sausage

The possibilities of instant distribution of data on the Internet, coupled with the boundless imagination of housewives, are a perfect ground for creating a huge number of previously unseen recipes. One of the fruits of someone's imagination, which quickly gained popularity, was a salad with cabbage and smoked sausage - the protagonist of this material, which is prepared surprisingly simply.

Salad with fresh cabbage and smoked sausage

Ingredients:

Preparation

The key to preparing an ideal salad is to maximize the grinding of all the ingredients. For this purpose, you can use a sharp knife, grater, shredder or low-speed blender. Cut the cabbage and onion finerly, the sausage can be divided into larger pieces. Mix the meat and vegetables in a salad bowl, season the dish with homemade mayonnaise and enjoy a simple and pure taste.

Peking cabbage salad with smoked sausage

Ingredients:

Preparation

Brew the noodles following the directions on the package. Excess the liquid drain, strips of noodles cut into smaller pieces and cool them. Finely chop both kinds of cabbage, cucumber, sausage and radish cut into strips. Mix all the prepared ingredients in a salad bowl and add the onion greens.

From tahini, lemon juice and soybeans make an easy refueling, which should be watered a salad with cabbage, smoked sausage and cucumber before serving.

Salad with corn, smoked sausage, croutons and cabbage

Ingredients:

Preparation

Put the eggs to boil hard. As small as possible, chop the Pekinese cabbage. Sausage and cucumber cut into strips or cubes, depending on how the croutons are cut. Mix the prepared ingredients with corn and onion greens. Before dressing in the salad we add finely chopped eggs, and before serving, sprinkle the dish with crumbs.