Fried beef is very nutritious and tasty. How to cook fried beef in a frying pan and in a multivark, read in this article. Following these recipes and recommendations, the result is a simple but very tasty dish.
Beef fried with onion, in a frying pan
Ingredients:
- onions - 250 g;
- salt - 1 teaspoon;
- beef - 600 g;
- granulated sugar - 1 teaspoon;
- ground black pepper;
- refined vegetable oil.
Preparation
Onion is peeled from the husks and shredded by semirings or thin rings. Mix sugar with black pepper and salt. We wash the washed beef and cut it into medium pieces. Sprinkle them with the prepared mixture and stir intensively. Spread the meat in preheated oil and fry about 10 minutes on high heat, sometimes stirring to prevent the meat from burning. When it is browned, add onions and stir in the frying pan. Cooking up to the transparency of the onion. Then pour a little hot water, reduce the fire and stew the meat until ready under the lid.
Fried potatoes with beef in a frying pan
Ingredients:
- potatoes - 600 g;
- beef - 500 g;
- onions - 200 g;
- refined vegetable oil - 50 ml.
Preparation
Potatoes are cleaned and poured cold water for half an hour. Then it is dried, cut into small pieces and fried in hot oil. In the process of frying, cover the pan with a lid is not recommended. Cut the beef slices and fry, after 5 minutes add the onion cut into half rings, and when it gets brown, pour in about 40 ml of water and bring the meat to the ready on low heat. When the meat is almost ready, we add potatoes to it, mix it and call everyone to the table.
Salad with fried beef
Ingredients:
For salad:
- beef for steak - 700 g;
- sweet pepper - 1 piece;
- mix of salads - 400 g;
- fresh cucumbers - 400 g;
- onion salad red - 1 pc .;
- tomatoes - 300 g;
- hard cheese - 150 g;
- salt;
- ground black pepper;
- vegetable oil.
For refueling:
- soy sauce - 40 ml;
- lemon juice - 40 ml;
- salt.
Preparation
We put the salad mix in a bowl. Onions are cleaned and cut into thin rings. Sweet pepper, cucumber cut with thin straws, tomatoes - slices. Put the prepared foods to the rest of the ingredients. We add there grated cheese. Beef cut slices, beat off, pepper and send to a frying pan. Fry until golden brown. We take the pieces of beef from the frying pan, place it on foil, salt on both sides, wrap it and leave it for 10 minutes. Then cut the meat into strips. And put it on top of the salad. We combine soy sauce with lemon juice and salt. Pour the salad on top of the dressing.
Fried Beef in a Multivariate
Ingredients:
- beef - 300 g;
- salt;
- vegetable oil;
- spice.
Preparation
We cut beef cubes, salt, add spices and mix thoroughly. In the bowl multivarku pour oil, put the meat, close the lid, put the program "Baking" for 45 minutes. Periodically, the meat should be mixed. And after the signal it can already be served to the table.
Beef fried with vegetables
Ingredients:
- leeks - 1 piece;
- beef pulp - 600 g;
- garlic - 3-4 cloves;
- onions - 200 g;
- tomatoes in their own juice - 500 ml;
- carrots - 200 g;
- eggplant - 150 g.
Preparation
We fry the vegetable refined oil meat, cut into pieces. Carrots cut into cubes, onions and garlic minced, add the ingredients to the meat and simmer until soft, put the crushed tomatoes, diced eggplants and cover for another quarter of an hour. We taste podsalivaem, if necessary, put your favorite spices. Bon Appetit!