To pamper guests with delicious meat appetizers, you do not have to run to the store, because you can easily cook them yourself. For example, we suggest you make a delicious chicken roll in a food film with gelatin.
Chicken breast roll recipe with gelatin
Ingredients:
- chicken breast - 755 g;
- dry instant gelatin - 35 g;
- filtered water - 220 ml;
- spices .
Preparation
From the breast, cut all the meat and chop it into small pieces. Transfer the chicken into a bowl and add salt to taste. The food film is spread on the table and we spread the prepared pulp in one layer. Slightly beat off the meat with a hammer and sprinkle evenly with dry gelatin and spices. Turn everything into a tight roll and wrap it in several layers of film, and then pack it in foil. We put the workpiece in a mold, pour a little water and bake the roll 55 minutes at a temperature of 195 degrees. Then the finished roll is cooled and cleaned for freezing for 2 hours in the refrigerator. After that, gently release the dish from the foil and film, cut into portions and put on a beautiful serving plate.
The recipe for chicken roll with gelatin
Ingredients:
- chicken fillet - 715 g;
- instant gelatin - 35 g;
- garlic - to taste;
- red paprika - pinch;
- Mediterranean dry herbs - 1 teaspoon;
- spice.
Preparation
For the preparation of a delicate chicken roll at home with gelatin, the fillet is processed, washed, dried on a towel and cut into the same small cubes. Garlic is peeled off and shredded with a knife. In a separate bowl, mix all the dry ingredients: instant gelatin, ground red