Potato fritters are a national dish of many European nationalities, differing in breadth of concepts. In Belarus, a potato peeler, in Ukraine - a potato plant, and in Switzerland - reshit. Raw, cooked or baked, the vegetable for a moment is capable of transformation, it is only necessary to study the traditions, add the accompanying components and master the pitch.
How to cook potato pancakes?
Potato pancakes - a recipe, through which everyone can master an unpretentious and varied cuisine. The basis of the dish is a crushed potato mass in a raw or processed form. Depending on the formulation, the additional components vary, but as a rule, eggs, flour and oil help to achieve the desired result.
- The concept of potato pancakes - is ambiguous, and therefore different in composition dishes can bear this name.
- Grated raw potatoes should be squeezed, add an egg and a handful of flour, fry in vegetable oil and serve a few minutes later on the table a Belarusian dranik .
- Welded and grinded vegetable with starch and eggs, fried in melted butter, will allow you to enjoy Ukrainian cartoon.
- Useful advice is always appropriate: mayonnaise or sour cream will add a puff test, and the onion will prevent the blackening of the potato.
Fritters with mashed potatoes
Pancakes made from boiled potatoes are a satisfying and simple dish, which has received special recognition from housewives. A nutritious snack is quick in cooking, financially accessible, it allows you to rationally use a previously made puree or to find a worthy application to a cooked vegetable. And garnished with fresh salad, can replace a full dinner.
Ingredients:
- potatoes - 6 pcs .;
- egg - 1 piece;
- flour - 2 tbsp. spoons;
- vegetable oil - 100 ml.
Preparation
- Boil the potatoes with a peel, clean and grind until smooth.
- Stuff the egg, pour in the flour, mix and fry the potato fritters on both sides until golden.
Potato pancakes with cheese
Fritters from potatoes suggest different recipes and techniques, thanks to which you can not only eat a hearty lunch, but also a nice breakfast. Enough of grated raw potatoes, spicy additions of cheese and greens, to start the morning with a hot snack, created in a quarter of an hour. A convenient form promotes a meal and a working break.
Ingredients:
- potatoes - 8 pcs .;
- cheese - 150 g;
- sour cream - 100 ml;
- fresh fennel - handful;
- flour - 3 tbsp. spoons;
- vegetable oil - 100 ml;
- egg - 1 pc.
Preparation
- Peel the potatoes and cheese on a grater. Connect.
- Add the egg, flour, dill and stir.
- Fry in oil and serve with sour cream.
Potato pancakes with ham - recipe
Potato pancakes with ham can not be attributed to dietary cuisine, but to the delicious and rich - quite. Grated raw potatoes are a feature of Belarusian cooking, and in it there is a place for any gastronomic combinations. It was not an exception and this recipe, whose destiny is not counting calories, but satisfying hunger for half an hour.
Ingredients:
- potatoes - 5 pcs .;
- ham - 70 g;
- egg - 1 piece;
- flour - 1 tbsp. a spoon;
- sour cream - 4 tbsp. spoons;
- fresh fennel - handful;
- vegetable oil - 100 ml.
Preparation
- Crush the potatoes, add grated ham, flour, egg and greens.
- Stir and fry until red.
Fritters from courgettes and potatoes
Pancakes from courgettes and potatoes - a seasonal snack, confirming the "livability" of potatoes with a variety of products. The close vegetable tandem is capable of much: to give a gentle and pleasant taste, to prompt correct utilization of autumn vegetables and to diversify the menu with a low-calorie recipe. The universality of the dish will appeal to many.
Ingredients:
- zucchini - 1 piece;
- potatoes - 3 pcs .;
- onion - 1 piece;
- egg - 1 piece;
- vegetable oil - 100 ml;
- flour - 100 g.
Preparation
- Potatoes and zucchini grate, add onions, flour and egg. Stir the mass until smooth.
- Fry in oil, spreading the vegetable mixture on a frying pan with a spoon.
Potato pancakes without eggs
The absence of eggs on the refrigerating shelf is not a reason to refuse a lush and ruddy dish. Cope with cooking will help a little trick, known to a few: it is worth chopping the potatoes on different graters, getting rid of excess starch, adding soda, and dietary snacks will be a worthy confirmation of the culinary secret.
Ingredients:
- potatoes - 4 pcs .;
- flour - 1 tbsp. a spoon;
- soda - a pinch;
- vegetable oil - 50 ml.
Preparation
- Before making potato pancakes, chop some raw potatoes on a small grater, the rest - on a large grater.
- Wash the mixture, add soda and flour, mix and, spreading the fritters from the potatoes in a pan, fry.
Potato pancakes with meat
Pancakes made of minced meat and potatoes are a Belarusian dish that has spread outside the country. This type of snack has many names and cooking techniques depending on the region. Often the potatoes are boiled and stuffed with roasted minced meat, but the classic recipe assumes raw ingredients. Finished fritters are served with sour cream.
Ingredients:
- potatoes - 7 pcs .;
- egg - 2 pieces;
- flour - 3 tbsp. spoons;
- minced meat - 200 g;
- onion - 1 piece;
- vegetable oil - 100 ml.
Preparation
- Before you cook potato pancakes, potatoes and onions chop on a grater. Add flour and eggs.
- Put a tablespoon of dough in the pan, top - minced meat and again dough. Fit flat and fry on both sides.
Yeast Potato Pancakes
Fritters with potatoes is a recipe that brings variety to the menu and does not cease to delight with hundreds of options. The all-season vegetable finds application in any kind and composition. The combination of the classic yeast dough with the potato mass gives an unsurpassed result - within one and a half hours two dozen of lush and ruddy pancakes to the household.
Ingredients:
- milk - 200 ml;
- yeast - 1 pack;
- potatoes - 4 pcs .;
- flour - 250 g;
- egg - 2 pieces;
- sugar - 1 teaspoon;
- vegetable oil - 80 ml.
Preparation
- Yeast pour warm milk, add sugar.
- Potatoes grate on a fine grater, combine with flour and egg, enter the yeast and knead the dough.
- Leave the mixture for an hour, then fry the potato yeast pancakes.
Hepatic fritters with potatoes - recipe
Pancakes made from potatoes and liver are a good way of combining useful and affordable products, the correct cooking of which will provide the body with a daily supply of useful vitamins and minerals. A versatile dish does not require special skills: the hepatic-potato mass is quickly fried and served, and in excess the snack is stored in the cold.
Ingredients:
- beef liver - 400 g;
- onion - 1 piece;
- potatoes - 2 pieces;
- egg - 2 pieces;
- mayonnaise - 3 tbsp. spoons;
- ghee - 4 tbsp. spoons;
- starch - 1 tbsp. a spoon.
Preparation
- Peel potatoes, peel and mash.
- Liver and onion scroll in a blender.
- Combine the ingredients, add mayonnaise, eggs and starch.
- The resulting mass mix and fry the potato vitamin fritters on melted butter.