Naturally, homemade cakes are much more useful than purchased ones, as both the composition of the products and the manufacturing process are under control, and the homemade cakes are tastier, even if you slightly cheat and buy ready-made dough in a store or a home kitchen.
The easiest way to bake pies with berries from puff pastry . Puff pastry, that yeast, that yeast is sold in almost any store. It should only be properly defrosted and rolled. For half an hour you can bake rosy aromatic pies. The filling of berries for pies is prepared a little ahead of time, so that the berry juice stack and cakes do not flow, do not fade. You can use one kind of berries as a filling: cherry (necessarily remove bones), raspberry, currant - or berry mixture in the proportions that are more like.
Puff pastry with cherries
Ingredients:
- dough flaky bezdozhzhevoe - 1 kg;
- cherry - 3 cups;
- sugar-½ cup;
- butter - 20 g;
- chicken egg - 1 pc.
Preparation
The dough is removed from the package and thawed, as described in the instructions. While the dough is defrosting, we prepare the filling. Cherries need to be washed, dried and extracted pits, while trying not to damage berries. Naturally, we remove twigs and leaves, other garbage, as well as damaged and crumpled berries. Throw the cherry in a colander or strainer and leave for half an hour about - the excess juice just will drain. Next, we make pies with berries. If the dough is already cut into strata, we cut out the pies for them, if not, first roll them out and then cut them. It is important to remember that the flaky dough should be rolled in one direction and not too thin. The substrate can be round (cut by a glass), and square. In the middle we put 5-6 cherries, sprinkle with sugar and gently tear the edges. We bake the baking tray with oil or forgive parchment, and then lubricate. We put the pies, grease the beaten egg and oven in the heated oven (turn it on for 10 minutes) for 15 minutes. When the pies are brightly browned, remove them.
Pies with yeast dough berries
We prepare the dough by a sponge method.
Ingredients:
- cherry, raspberry, black currant - 1 glass;
- flour in / with white wheat - about 5 glasses;
- milk or kefir - 1,3 glasses;
- yeast - 20-25 g;
- sugar - 50 g;
- salt - 2 pinch;
- oil "Farmer" - 100 g;
- egg - 4 pcs.
Preparation
Yeast is mixed with sugar, add 4 tbsp. spoons of flour and pour warmed to 38-40 degrees milk or kefir. Gently stir and wait until the opara rises with a hat. Add 3 eggs, a pinch of salt, melted butter and,