A classic garnish in the form of potatoes with mushrooms, probably prepared by you more than a dozen times. Surprise here is not much, but we would like to try to bake both these ordinary ingredients simply and originally. Interested please join us in the recipes further.
Baked potatoes with mushrooms
Ingredients:
- potatoes - 750 g;
- olive oil - 15 ml;
- champignons - 190 g;
- lemon - 1 piece;
- olives - 80 g;
- parsley greens.
Preparation
After warming the oven to 210 ° C, mix the washed potato tubers with olive oil and spices. Having spread the potatoes on a baking sheet with a single layer, season it and put it in the oven for 15 minutes. Meanwhile, we clean the mushrooms and rub the lemon zest. Stir everything and bake for another 15 minutes. At the end of cooking, garnish the side dish with lemon juice, sprinkle with parsley and mix with the olives.
Recipe: Baked potatoes with mushrooms
Ingredients:
- potato tubers - 750 g;
- champignons - 480 g;
- garlic cloves - 3 pcs .;
- olive oil - 15 ml;
- Balsamic vinegar - 30 ml;
- Dried thyme - 3 g;
- vegetable broth - 210 ml;
- cream for whipping - 120 ml;
- white dry wine - 80 ml;
- green onions.
Preparation
Preliminarily bring the temperature of the oven to a mark of 210 ° C. We cover the baking tray with parchment and lay out on it pieces of champignons, pre-mixed with butter, balsamic, thyme, salt and garlic. Bake mushrooms for 10-12 minutes, then leave to cool.
While mushrooms are in the oven, you have time to boil the potato tubers until soft (but not digest!), Dry, also pour with oil and season, and then place in the oven for 20 minutes to peel grabbed a golden crust. Baked mushrooms are put in a frying pan, poured with wine and let it fully evaporate, add potatoes, pour broth with cream and let the sauce warm up. In the final, we fill the dish with herbs and serve it to the table.
Potatoes with pork and mushrooms in the oven
Ingredients:
- potatoes - 490 g;
- olive oil;
- garlic cloves - 1 pc .;
- bacon - 190 g;
- champignons - 500 g;
- dried tarragon - 3 g.
Preparation
The first thing we will do is to bake potato tubers. Before traveling to the oven, they should be washed, cut into quarters, seasoned and spread on a baking sheet. 20 minutes at 180 ° C will be enough to make the tubers reach semi-preparedness.
While the potatoes are baked, in a small amount of olive oil fry the bacon. You can replace bacon with ordinary slices of pork or even minced meat, if you want to reduce the calorie content of the dish. After a minute of roasting the bacon, we put garlic, mushrooms and tarragon. The mixture will immediately become fragrant, and the mushrooms will release moisture, when this moisture evaporates, it will be an ideal moment for laying mushrooms to the tubers. After mixing, leave the potatoes, meat and mushrooms in the oven for another 15 minutes.
Stuffed potatoes with mushrooms in the oven
Ingredients:
- potatoes (large tuber) - 1 piece;
- minced meat - 80 g;
- hard cheese - 30 g;
- butter;
- green onions;
- champignons - 4-5 pieces;
- sour cream.
Preparation
After heating the oven to 180 ° C, wrap the potatoes with a foil sheet and put the baked to softness.
In butter, fry mushrooms with minced meat until golden brown. Baked potatoes are extracted from the oven, cut in half and extract the pulp, leaving the "boats" from the potato peel. Mix potatoes with mushrooms and meat, add cheese, sour cream and greens, put in potato peels and put in the oven for another 15 minutes.