Dishes in pots are always more flavorful and mouth-watering. However, this method of preparation does not require special culinary skills. So you get not only extremely tasty, but also quite simple in cooking dish.
Today, using such an ancient culinary technique, we will cook buckwheat in pots with various additives.
Recipe for buckwheat with vegetables in a pot
Ingredients:
- buckwheat groats - 3/4 of the item;
- water - 1 1/2 items;
- salt - 3/4 teaspoons;
- mushrooms - 500 g;
- onions - 1 pc .;
- marjoram - 1 teaspoon;
- sour cream - 2 tbsp. spoons;
- eggplant - 1 piece;
- dried tomatoes - 1/4;
- olive oil - 4 tbsp. spoons;
- grated hard cheese - 4 tbsp. spoons.
Preparation
Eggplant cut in half and bake for 15 minutes at 200 degrees. Baked flesh is extracted with a spoon and cut into cubes. Mix eggplant with tomatoes, butter and 3 tablespoons of cheese with a blender. If necessary, pour a little water, as a result, we should get a thick, but homogeneous paste.
Mushrooms are cut together with onion and sprinkled with salt, pepper and marjoram. We fill the mushroom mixture with sour cream.
Buckwheat lay out on pots, filling each pot about a quarter. Top mushrooms and pour all the water (half the glass for each pot). The last layer is spread out the paste from the eggplant.
Bake buckwheat with mushrooms in a pot for 45 minutes at 230 degrees. Sprinkle the prepared dish with grated cheese and bake for another 5 minutes without a lid.
Recipe for buckwheat in pots with chicken
Ingredients:
- chicken (thighs, or ham) - 500 g;
- onions - 1 pc .;
- carrots - 1 piece;
- onions - 1 pc .;
- buckwheat groats - 2 items;
- salt, pepper - to taste;
- vegetable oil;
- greenery.
Preparation
Carrots are cleaned and rubbed on a large grater. We cut small onions in small pieces. We prepare the prepared vegetables with vegetable oil until the onion becomes transparent.
Chicken thighs, or ham, cut into small portions and sprinkle with salt and pepper. Lubricate the pots with a small amount of oil and spread on their bottom kuru. Over the meat distribute Passer and fall asleep with all buckwheat. Each pot is filled with 2 cups of salted hot water, or broth and put the pots in the oven for 45-50 minutes.
Buckwheat with pork in a pot in the oven
Ingredients:
- minced pork - 500 g;
- buckwheat groats - 1 item;
- onions - 1 pc .;
- carrots - 1 piece;
- celery - 1 stem;
- vegetable oil;
- Bulgarian pepper - 1 pc .;
- salt, pepper - to taste.
Preparation
Before you cook buckwheat in a pot, carrots rub on a large grater. Onions cut into small cubes together with a stalk of celery and Bulgarian pepper. In a frying pan, we warm up the vegetable oil and fry all the vegetables on it until half-ready. Then add minced meat and cook it only until it "grabs".
Buckwheat washed and moist mixed with fried pork and vegetables. We lay out dishes on pots filling them approximately up to half. Now pour water into the pots to cover the top somewhere on one finger. Buckwheat with minced meat in pots will be ready in an hour at 200 degrees.
By analogy with this recipe you can cook buckwheat with liver in pots. For such a dish, it is best to choose a chicken liver, since in any case it turns out gently and does not require any pretreatment. To prepare this dish, you should also first roast the vegetables. Buckwheat boil until half cooked, and let the liver in butter to "grab". We put all the ingredients in a pot, add 1/4 cup of water and put in the oven at 180 degrees for 25 minutes.