Pudding is a recipe of English origin, which has a lot of interpretations. The sweet version of a dish of rice porridge with dried fruits, nuts, honey, served in ancient times to the Christmas table of the English, competes for authenticity with the Yorkshire version and many others, which in the end result in completely different results.
How to cook pudding?
The recipe for pudding at home is performed in the oven or on the stove. Alternatively, you can use a multivark, a steam cooker, and a microwave.
- The basic component for preparing the dish can be rice, semolina or any other porridge, cottage cheese, less often - vegetables, meat products, fish and even just a batter on milk with eggs.
- The base should be well cooked or shredded to a soft consistency, so that the taste of the prepared dish turns out to be gentle and airy.
- Sweet versions of the dish are complemented according to technology or at will with fruits, dried fruits, nuts, vanilla, and meat onions, vegetables, relevant seasonings.
- When baking puddings in the oven, the door of the device is not opened to avoid settling delicacies.
Yorkshire pudding - recipe
Pudding, a classic recipe typical for the performance in the cooking of English Yorkshire, is an airy and soft buns made from a batter. Serve similar items in the original with roast beef and delicious gravy, although other additions in the form of pates and spreads will come to the place.
Ingredients:
- eggs - 1 piece;
- flour - 1 glass;
- milk - 280 ml;
- vegetable oil - 100 ml.
Preparation
- Eggs, salt, milk and flour are combined in a bowl.
- Stir well the mass with a whisk and beat a little, leave for half an hour.
- Warm up the oven and molds in it, pour oil in each spoon and put it on the device for another 3 minutes.
- Fill the molds in half with the dough and send for 15 minutes to bake at 220 degrees.
Pudding cheese - recipe
Pudding, a simple recipe of which will be presented next, is prepared from cottage cheese and for many it may seem like a regular casserole. In fact, so it is, just preparing a dessert with a minimum amount of flour, which makes it especially gentle, airy and without any doubt useful.
Ingredients:
- cottage cheese - 1 kg;
- eggs - 4 pieces;
- flour - 3.5 tbsp. spoons;
- granulated sugar - 100 g;
- Butter - 2 tbsp. spoons;
- vanilla, salt.
Preparation
- Cottage cheese is broken with a blender with salt, vanillin and sugar until the crystals dissolve.
- Stir in the melted butter, yolks, flour.
- The proteins are added last, having preliminary turned them a mixer in a thick foam.
- Bake pudding from cottage cheese for 1 hour at 180 degrees, covering the form with foil.
Mannequin Pudding
Preparation of pudding can be done from the available products, having received a tasty dessert, which will please both adults and children. In this case, as a basis for the dish, semolina is used, which is not recognized in the prepared dish. You can serve with sour cream, jam, honey, confiture.
Ingredients:
- Milk - 0.5 liters;
- semolina - 5 tbsp. spoons;
- egg - 1 piece;
- granulated sugar - 20-50 g;
- Butter - 2 tbsp. spoons;
- vanilla, salt, breadcrumbs.
Preparation
- Boil milk with the addition of salt, sugar and vanillin.
- Add a little mango, stirring, boil 7-10 minutes before thickening, add butter, mix.
- Into the cooled porridge mix the yolk, and then whipped until the peaks of protein.
- Transfer the mass into an oiled and sprinkled with breadcrumbs.
- Bake a pudding from a manga for 20 minutes at 90 degrees.
Chocolate pudding - recipe
True sweetness will get sweet tooth and chocolate fans, absorbing the delicate chocolate pudding prepared according to the following recipe. The dessert is a thick cream, cooked on a plate in a thick-walled saucepan based on yolks and milk with the addition of cocoa powder and potato starch.
Ingredients:
- yolks - 2 pieces;
- Milk - 0.5 liters;
- sugar - 4 tbsp. spoons;
- cocoa - 3 tbsp. spoons;
- Butter - 2 tbsp. spoons;
- starch - 2 tbsp. spoons;
- whipped cream.
Preparation
- Half a serving of milk is heated with butter in a saucepan.
- Mix the cocoa with sugar, starch, yolks and the remaining milk, whisk a little with a mixer.
- Pour the resulting chocolate base into a sauté pan with boiling milk, stirring vigorously with a whisk.
- Warm the mass, continuously stirring, to a boil, a few minutes tormented, removed from the plate, poured over the crockery, cooled
- Pudding with cream is served.
Banana pudding - recipe
Pudding, the recipe of which will be described as follows, is a dessert made from the most delicate cream and filler, which can be taken as savoyardi cookies, any other shortbread, biscuit or waffles. Define a palette of taste of the sweetness of ripe bananas, which are added to the liver when decorating delicacies.
Ingredients:
- milk - 850 ml;
- egg - 2 pieces;
- yolk - 1 piece;
- corn starch - 30 g;
- sugar - 120 g;
- oil - 30 g;
- salt - a pinch;
- bananas - 6 pieces;
- extract of vanilla - 2 tsp.
- cookies or waffles - to taste.
Preparation
- Beat eggs with a third glass of sugar, yolk, salt and starch.
- Heat the remaining milk and sugar, mix the egg mixture, stirring continuously, warm up until thick.
- Stir in vanilla, butter, beat a little and put in the refrigerator for several hours.
- Making out the banana pudding , shift cream, cookies and bananas in the creams.
Milk pudding - recipe
Pudding is a recipe that can be made from milk with the addition of gelatin, starch and yolks. For flavor, you must add natural vanilla or vanillin. The ready-made dessert can be sprinkled with nutlets, coconut chips, ground chocolate or cocoa powder after hardening and when serving.
Ingredients:
- Milk - 0.5 liters;
- yolks - 2 pieces;
- sugar - 50 g;
- potato starch - 2 tbsp. spoons;
- gelatin - 1 teaspoon with a slide;
- water 50 ml;
- Vanilla - to taste.
Preparation
- Soak gelatin in water.
- 400 ml of milk is mixed with sugar and vanilla, heated until the crystals dissolve.
- The rest of the milk is mixed with starch and yolk, injected into the milk base, cooked for 2 minutes.
- Warm the water with gelatin until the granules are dissolved, mix into the milk pudding.
- Transfer the mass into a mold, send it to the refrigerator for the night.
Pumpkin pudding
If you want to cook something useful, both light and delicious, pumpkin pudding is suitable for this purpose as well as possible. The flour in the recipe can be replaced with semolina, mixing it with warm pumpkin puree and leaving for 30 minutes. The amount of sugar is determined based on the sweetness of the vegetable and the desired final taste.
Ingredients:
- pumpkin - 0,5 kg;
- flour - 4 tbsp. spoons;
- milk - 1 glass;
- cream - 1 glass;
- sugar - 1 cup;
- eggs - 3 pieces;
- lemon - 0,5 pieces;
- vanilla sugar, salt.
Preparation
- Pumpkin flesh is cut, poured with water, cooked until soft, folded onto a sieve and punched with a blender.
- Add egg whipped with sugar, cream, milk and flour.
- Season the base with vanilla, salt, lemon juice, put into shape.
- Bake pudding at 180 degrees 40 minutes.
Rice pudding - a recipe in the oven
The ideal option for a nutritious breakfast or snack is a rice pudding, prepared with the following recommendations. The dessert will be juicy with apples, which, before addition to the rice base, are cleaned from the core and, if desired, from the peel, after which they are cut into slices or cubes.
Ingredients:
- round-grained rice - 200 g;
- Milk and water - 0.5 liters each;
- Butter - 60 g;
- sugar - 60 g;
- eggs - 5 pcs .;
- lemon juice - 1 teaspoon;
- vanilla sugar - 10 g;
- apples - 4 pieces;
- powdered sugar and cinnamon.
Preparation
- Rice is poured into water, cooked until liquid is absorbed.
- Add milk, salt, vanilla sugar, lemon juice.
- Stir in the whitened and half serving sugar yolks.
- Whisk the proteins with the remaining sugar to the peaks, mix in the rice base, half of which is transferred to an oiled form.
- Spread the apples, sprinkle with cinnamon and powder, pour batter.
- Bake rice pudding with apples for 30 minutes at 180 degrees.
Meat Pudding
Further instructions for those who are interested in how to cook pudding at home from meat . The most delicate dish will turn out with chicken, but you can actually use any meat pulp: pork, beef, turkey, rabbit. Together with the onion, you can add salvaged carrots.
Ingredients:
- meat - 0,5 kg;
- onion - 1 piece;
- oil - 30 g;
- eggs - 3 pieces;
- salt, pepper, spices.
Preparation
- Meat is cut and ground as small as possible in a blender with the addition of yolks.
- Season the resulting mass to taste, add the onions fried in oil and whipped to the foam proteins.
- Transfer the base to an oiled form, send it for 30 minutes to bake at 200 degrees.
Fish pudding
Knowing how to make pudding from fish, and having fulfilled the recipe in practice, it will be possible to replenish your diet with a dietary, light, nutritious and surprisingly useful dish that will satisfy hunger qualitatively, but it will not hurt the figure and digestion. Prepares for steaming, which only increases its value.
Ingredients:
- fish fillet - 1 kg;
- white bread - 150 g;
- milk - 150 ml;
- sour cream - 80 g;
- eggs - 5 pcs .;
- carrots - 1 piece;
- salt pepper.
Preparation
- Grind in a blender fish fillet with soaked in milk bread, sour cream, ground with carrots and yolks.
- Season the mass to taste, mix whipped whites, shift to an oily form or portioned molds.
- Put the container in a steamer or in a vessel with boiling water and cook for 40 minutes.
Pudding in the multivariate
Pudding, an available recipe of which will be offered next, is prepared with the help of a multi-cook device. As a basis for creating a delicacy is used soft fat cottage cheese, which for the most delicate texture needs to be recycled through a sieve or pierced with a submerged blender.
Ingredients:
- cottage cheese - 1 kg;
- eggs - 5 pcs .;
- starch - 4 tbsp. spoons;
- granulated sugar - 200 g;
- butter - 1 tbsp. a spoon;
- vanillin.
Preparation
- Prepare the cottage cheese, mix with sugar, vanilla and yolks, beat with a mixer or blender.
- Add the starch, whipped proteins, transfer the mass into an oiled bowl.
- Prepare the cottage cheese pudding in the multivark at the "Bake" 1 hour, then leave to cool in the device without opening it.
Pudding in the microwave
Chocolate-coffee pudding can be cooked for breakfast in just a few minutes. Accelerate the process of creating a delicious sweet delicacy microwave oven, cook in which you need a dessert at high power until thick, often mixing. You can fulfill the recipe without adding coffee, replacing it with a serving of milk.
Ingredients:
- milk - 1.5 cups;
- not strong coffee - 0,5 glasses;
- corn starch - 1/3 cup;
- cocoa - 1/3 cup;
- granulated sugar - 0.5 cup;
- vanilla sugar - 1 tbsp. a spoon.
Preparation
- Combine the cocoa with the usual and vanilla sugar, add the starch.
- Pour in milk and coffee, mix and send to the microwave oven for 3 minutes, mixing every minute.
- Continue cooking until thickened, after which they punch the pudding with a blender, cool and cool in the cold.