This delicacy is known in Russia since the 9th century. Then they were called honey bread and prepared from rye flour. Now the options for baking these products are a great many and the most interesting and easy to manufacture options are presented below.
Gingerbreads
Gingerbread, a recipe at home which is waiting below, comes out extremely soft and fragrant. This is a classic recipe, following which you can get delicious delicacies, which enjoyed a few more centuries ago. But even now they have not lost their popularity, so when they tea, they quickly fly away from the plates for a pleasant conversation.
Ingredients:
- flour - 500 g;
- honey - 2/3 cup;
- yolks - 4 pieces;
- oil - 150 g;
- soda, nutmeg - for ½ tsp;
- ginger, cinnamon - 1 tsp each;
- cardamom - pinch;
- protein - 1 unit;
- Powdered sugar - 200 g.
Preparation
- Heat honey, add soda and stir.
- Pour dry ingredients.
- Lay the butter, egg yolks and mix.
- Divide the dough into 2-3 parts and roll out to a thickness of 1 cm.
- Cut the mugs and bake a quarter of an hour at 200 degrees.
- Whip the whites with powder and coat the products.
Gingerbread on kefir - a simple recipe
By adding a sour milk beverage into the dough, the products when baked are well raised and are soft. To cook them is absolutely simple, all steps are clear, and the products are used most affordable. Therefore, in order to bake these delicacies, one does not need to be a professional in confectionery art, even a novice in this field will be able to cope with the task.
Ingredients:
- kefir - 200 ml;
- sand sugar - 200 g;
- eggs - 3 pieces;
- honey - 50 g;
- oil - 50 ml;
- flour - 700 g;
- baking powder - 20 g;
- powdered sugar - 150 g.
Preparation
- Two eggs and one yolk grind with sugar, add honey, butter, warm kefir and stir.
- Add the remaining dry ingredients and knead the dough.
- Roll it with a layer of 1.5 cm thick.
- Cut out mugs and at 180 degrees gingerbread on kefir soft bake for half an hour.
- For the glaze whisk the protein with powder, immediately cover the products and another 10 minutes put in the oven.
Chocolate cakes
Chocolate gingerbread, the recipe of which is presented - a real paradise for gourmets. They have a rich chocolate flavor and a soft, porous structure. Having cooked them once, you will come back to this recipe again and again to treat yourself and your family with this sweetness. From this set of products will be about 15-17 pieces of delicious products
.Ingredients:
- oil - 100 g;
- chocolate - 200 g;
- granulated sugar - 150 g;
- eggs - 2 pieces;
- cocoa - 50 g;
- flour - 250 g;
- baking powder - 10 g;
- salt - pinch.
Preparation
- First, they crumble the chocolate and melt it together with the oil.
- Eggs are beaten with sugar.
- Mix all the dry ingredients.
- Combine the chocolate mass with the egg, add the dry mixture and mix.
- Cover the container and remove it for 2 hours in the cold.
- Roll balls, roll them in powder and at 180 degrees bake for 15 minutes.
Gingerbread on sour cream
Baking on sour cream always succeeds in glory. Gingerbread on this recipe is no exception. Given the simplicity in the preparation and use of the most affordable products, the products are fragrant, lush and tasty. How to make gingerbread on sour cream, you will find out. The hosts will appreciate the fact that cooking from start to finish does not take more than an hour.
Ingredients:
- powdered sugar - 100 g;
- protein - 1 unit;
- egg - 1 piece;
- sour cream - 200 g;
- flour - 400 g;
- vanillin;
- baking powder - 20 g;
- vegetable oil - 1 tbsp. a spoon;
- sugar - 100 g;
- salt - pinch.
Preparation
- Eggs are beaten with sugar and vanilla, add sour cream and butter.
- Enter the loose components and knead the dough.
- Take it to the refrigerator for half an hour.
- Then rolled into a layer 1 cm thick, molds squeeze the workpieces.
- Transfer them to a baking sheet and bake for 20 minutes at 190 degrees.
- For glaze, whip the powder with powder and cover with a mixture of the product.
Gingerbread on brine
The recipe for homemade gingerbreads, given below, contains an unusual ingredient for baking - brine. Many do not know that baking on the brine turns out deliciously tasty. They also prepare very quickly. In addition, gingerbread, the recipe of which is presented below, is suitable for a lean table, because in their composition they do not contain products of animal origin.
Ingredients:
- brine from cucumbers - 250 ml;
- sugar - 1 cup;
- baking powder - 15 g;
- oil - 100 ml;
- flour - 500 g.
Preparation
- Mix dry ingredients, pour in liquid and mix.
- The resulting mass is rolled up to 1 cm.
- Squeeze the molds of billets and bake gingerbread on the brine from cucumber to rudeness.
Spice-cakes
People who keep fasting also want a sweetie. Soft gingerbreads, the recipe of which is presented below, are no worse than those containing foods banned during this period. The ingredients in them perfectly match, complementing each other, so even without using the usual baking delicacies come out fragrant and very mouth-watering.
Ingredients:
- oranges - 2 pieces;
- oatmeal - 200 g;
- flour - 100 g;
- baking powder - 1 teaspoon;
- honey - 50 g;
- sugar - 50 g;
- vegetable oil - 100 ml;
- walnuts;
- raisins.
Preparation
- Oatmeal is ground in a blender.
- Squeeze the juice from the oranges, add the sweet ingredients.
- Add oil and dry ingredients.
- Pour shredded nuts, grated zest and vymeshivayut.
- Form the balls, spread them on a baking tray and at 180 degrees bake for 20 minutes.
Gingerbread and gingerbread
Gingerbread, the recipe of which is presented here - is an authentic version of this delicacy. Its very name suggests that the composition should be spicy. In this case it is ground ginger and cinnamon. The honey dough for gingerbread cooks is prepared by a custard method, so they are very delicate and quickly baked. From the portion comes 10-15 items.
Ingredients:
- oil - 100 g;
- honey - 100 g;
- granulated sugar - 50 g;
- dry ginger - 2 tsp.
- cinnamon - 1 teaspoon;
- soda - 1 teaspoon;
- egg - 1 piece;
- flour - 270 g.
Preparation
- Put honey, spices and sugar in a pot.
- As soon as the mixture begins to boil, add soda and remove from heat.
- The mass will increase in volume and will foam.
- Add the oil there and stir.
- Pour in the beaten egg, pour the sifted flour and knead the dough.
- Roll it to a thickness of 2.5 cm, form the products and at 180 degrees they will be ready in a quarter of an hour.
Brewed cakes
A simple recipe for gingerbread is based on brewing ingredients with hot milk. Thanks to this preparation, the products do not stale for a long time and even after a couple of days remain soft and fresh. Only store them in a closed container. In this recipe, gingerbread spices are not provided, but you can add your favorite spices to the dough.
Ingredients:
- milk - 800 ml;
- granulated sugar - 500 g;
- eggs - 8 pieces;
- flour - 3 cups;
- soda - 1 teaspoon.
Preparation
- Milk with sugar bring to a boil, pour 3 cups of flour.
- Good vymeshivayut and cool.
- Eggs are introduced one at a time, after each carefully kneading.
- Add the soda vinegar, which is extinguished, and mix.
- Roll it with a layer 1 cm thick and cut out the mug with a glass.
- Bake them until they are rosy in a well-heated oven.
Mint cakes
These sweets will definitely appeal to fans of mint. After all, we will talk about how to bake gingerbread with mint flavor. Dough for gingerbread cooks quickly, it turns out pliable, and it's very easy and pleasant to work with it. After spending quite a bit of time - about an hour, you can please your family home with fragrant pastries.
Ingredients:
- flour - 250 g;
- vegetable oil - 20 ml;
- granulated sugar - 50 g;
- mint syrup - 50 ml;
- water 100 ml;
- soda - ¼ tsp.
Preparation
- In a saucepan pour water, bring to a boil, dissolve sugar, pour in mint syrup and butter.
- Warm the mixture and cool.
- Pour in the dry ingredients and knead the dough.
- Rolling balls from it.
- Put them on a baking tray, press down and at 170 degrees bake for 20 minutes.