Pie with poppy seeds from yeast dough

Excellent pastry is obtained from yeast dough. In this article, you are waiting for recipes for pie with poppy seeds from yeast dough.

Cake with poppy seeds - recipe

Ingredients:

• sifted wheat flour - 290 g;
• milk cow - 130 ml;
• yeast dry fast action - 10 g;
• oil - 70 g;
• eggs - 3 pieces;
• mak - 400 g;
• manga - 30 g;
• sand sugar - 60 g;
• powder - 50 g;
• salt.

Preparation

To make the yeast dough well suited, all the products used must be warm. Mix pre-sifted flour with dry yeast and mix thoroughly. We break the eggs neatly, in order to separate the proteins and yolks. Yolks thoroughly rub with sugar, pour in melted butter, put salt, pour in milk and mix well. In the flour, pour the resulting milk mixture and knead a soft elastic dough. We cover the bowl with the test with a towel and leave it. An hour and a half later we knead it and put it into the heat for another half hour.

For the filling in the poppy, pour the mango and whipped whites and mix well. The dough is divided into 3 parts. Lining is lined with baking paper. Roll one part, we put on top half of the filling. From above place the rolled up second part, we put the rest of the stuffing on top and cover with the remaining dough. Accurately fasten the edges of the seams. And now we give the cake the desired shape. For example, from the center to the edges we make 12 cut-through notches, leaving the middle of the whole. Cut the cut pieces 2 times around the axis and fasten the edges together. Lubricate the top of the pie with beaten egg and leave for 25 minutes. Bake yeast pie with poppy seeds for about half an hour. Ready pie well priterzhivaem sugar powder and cool it.

Puff pastry with poppy seeds

Ingredients:

For the test:

• cottage cheese - 150 g;
• sifted flour of the highest grade - 400 g;
• salt - ½ tsp;
• sugar - 60 g;
• kefir 3.2% fat content - 110 ml;
• chicken eggs large - 2 pcs .;
• refined vegetable oil - 70 ml;
• yeast - 10 g.

For filling:

• mac - 80 g;
• natural butter - 30 g;
• sugar - 70 g.

Preparation

We start with the preparation of yeast dough for poppy cake. Preliminary sifted flour is combined with dry yeast. We combine warm kefir with sugar, cottage cheese, eggs and salt. Pour the liquid mixture into the flour and mix well. Add the refined vegetable oil and knead the dough. We cover it and let it stand for about 1 hour. We deceive him, let him stand for another half hour, and divide into 4 parts. From one of them we roll out the circle in the size of the mold, lubricate it with oil, sprinkle 25 g of sugar and poppy seeds. On top put the second round of the dough and apply the filling. We do this until all the ingredients are exhausted. The edges are well troweled and cut into 8 equal parts. Now we cut each of them in half. Now take 2 adjacent pieces and twist them, turning away from each other. We do the same with all the pieces and fasten their edges. We bake a cake for about 25 minutes. Have a nice tea!