Muffins are very tasty little keksiki. Below you are waiting for recipes for cooking muffins on sour cream.
Muffins on sour cream - recipe
Ingredients:
- sifted flour of the highest grade - 300 g;
- sour cream - 270 g;
- chicken eggs - 2 pieces;
- sand sugar - 170 g;
- baking powder - 10 g;
- vanillin;
- natural butter - 90 g.
Preparation
Raw chicken eggs are rubbed with the addition of sugar. We put sour cream, pour melted butter, vanillin, baking powder and pasted flour. Stir the dough and let it stand for half an hour. Then fill it with molds and bake for half an hour.
Muffins with blueberries on sour cream
Ingredients:
- sifted flour - 200 g;
- chicken eggs - 2 pieces;
- baking powder - 10 g;
- sour cream 20% fat content - 170 g;
- raw yolk - 1 piece;
- sugar - 180 g;
- blueberries - 100 g.
Preparation
Eggs and yolks beat well with sugar. Then we put sour cream and rub it carefully. Pre-sifted wheat flour is combined with a baking powder and sent to the prepared mixture. Thoroughly mix. In the mold we spread the dough, not reaching 1 cm to the top. We spread out the washed and dried berries of blueberries and bake them for half an hour.
Chocolate muffins on sour cream
Ingredients:
- sour cream is thick - 150 g;
- sifted flour of a higher grade - 180 g;
- sugar - 150 g;
- dark cocoa - 30 g;
- eggs - 3 pieces;
- baking powder - 1 teaspoon.
Preparation
Raw chicken eggs are rubbed with the addition of sugar, put sour cream and mix. Then we pour the flour, baking powder, cocoa and again stir well. Distribute the dough by molds and bake for about half an hour until ready.
Muffins from cottage cheese and sour cream
Ingredients:
- sifted wheat flour - 170 g;
- eggs - 2 pieces;
- cottage cheese 9% fat - 190 g;
- sand sugar - 90 g;
- sour cream - 190 g.
Preparation
Cottage cheese is rubbed with sugar and eggs. Stir in sour cream, then pour the sifted flour and stir again. Fill the dough with the mold and bake the muffins for about 35 minutes.
Muffins with raisins on sour cream
Ingredients:
- wheat flour of the highest grade - 230 g;
- baking powder - 1 teaspoon;
- raisins - 70 g;
- sour cream - 180 g;
- sugar - 150-200 g;
- chicken eggs - 2 pcs.
Preparation
Raw chicken eggs whisk with the addition of granulated sugar, then add sour cream and stir. Sifted flour, combined with a baking powder, add parts to the previously prepared mixture and knead it. Then add the raisins and stir again. Molds fill approximately 2/3 of their total volume and bake for 20 minutes in a well-heated oven.